I made this up once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation, but really it's just to taste.
Author: BRIGHTEYZ
I made this up once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation, but really it's just to taste.
Author: BRIGHTEYZ
This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just...
Author: Merwin L. Chambers
Low country boil is famous in Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet! Grab...
Author: Lisa
This dish has been a dinner party favorite of mine for many years. It's elegant yet easy to prepare.
Author: Linda Rier
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
Author: gigimom15
This is a recipe that is meant to be shared, particularly by lovers or those embarking on a newly-formed relationship. It quick and easy and leaves time for more shall we say 'interesting indulgences'...
Author: MsChae916
Learn how long to steam crab legs with this simple recipe. There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot. Crab legs go from the freezer...
Author: Soup Loving Nicole
Low country boil is famous in Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet! Grab...
Author: Lisa
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
Author: gigimom15
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
Author: gigimom15
I made this up once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation, but really it's just to taste.
Author: BRIGHTEYZ
This broiled sandwich is easy, quick, and tastes great with either crab or shrimp.
Author: Christi
This broiled sandwich is easy, quick, and tastes great with either crab or shrimp.
Author: Christi
This broiled sandwich is easy, quick, and tastes great with either crab or shrimp.
Author: Christi
This broiled sandwich is easy, quick, and tastes great with either crab or shrimp.
Author: Christi
Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one.
Author: Steve A
A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial...
Author: EEERRRKAY
A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial...
Author: EEERRRKAY
Better than any seafood pasta I've had in any restaurant! Lobster, crab, and shrimp make this savory dish a crowd pleaser. Serve with sliced French bread.
Author: GreekMuse
There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve...
Author: Chef John
Better than any seafood pasta I've had in any restaurant! Lobster, crab, and shrimp make this savory dish a crowd pleaser. Serve with sliced French bread.
Author: GreekMuse
Low country boil is famous in Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet! Grab...
Author: Lisa
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Author: DThomRN2
This is my grandmother's recipe - 'Bunch' is short for 'Honeybunch,' our pet name for her. It is always a huge hit and it can be constructed the night before if need be. Just allow a little extra cooking...
Author: Frances S
There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve...
Author: Chef John
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Allrecipes Member
Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one.
Author: Steve A
People along the Chesapeake can be tight-lipped with their crab imperial recipes. I coaxed this one out of a old waterman. Substitute sole or flounder when Pacific rockfish is not in season.
Author: Chesapeake Baybe
People along the Chesapeake can be tight-lipped with their crab imperial recipes. I coaxed this one out of a old waterman. Substitute sole or flounder when Pacific rockfish is not in season.
Author: Chesapeake Baybe
People along the Chesapeake can be tight-lipped with their crab imperial recipes. I coaxed this one out of a old waterman. Substitute sole or flounder when Pacific rockfish is not in season.
Author: Chesapeake Baybe
Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.
Author: Lotus
This casserole is easy and yummy. You can substitute tuna or salmon if you like.
Author: JEN21075
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house....
Author: Bev
I improved on a friends recipe...now it is the best I ever cooked or tasted!
Author: Allrecipes Member
Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one.
Author: Steve A
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Author: Allrecipes Member
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Author: Allrecipes Member
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Author: Allrecipes Member
Use crab or lobster, or mix it up with some fish. I use individual au gratin dishes to serve. The sauce can be frozen before the topping is added.
Author: Laura Sewall Bossart
Use crab or lobster, or mix it up with some fish. I use individual au gratin dishes to serve. The sauce can be frozen before the topping is added.
Author: Laura Sewall Bossart
Learn how long to steam crab legs with this simple recipe. There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot. Crab legs go from the freezer...
Author: Soup Loving Nicole
People along the Chesapeake can be tight-lipped with their crab imperial recipes. I coaxed this one out of a old waterman. Substitute sole or flounder when Pacific rockfish is not in season.
Author: Chesapeake Baybe
I improved on a friends recipe...now it is the best I ever cooked or tasted!
Author: Allrecipes Member
I improved on a friends recipe...now it is the best I ever cooked or tasted!
Author: Allrecipes Member
I improved on a friends recipe...now it is the best I ever cooked or tasted!
Author: Allrecipes Member
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Author: Allrecipes Member