Make this juicy and tender pork roast recipe that's made in one pot complete with tons of veggies and gravy.
Author: Emily Richter
A split pea soup recipe where no ham bone is required. It includes sausage for a great flavor.
Author: Jennifer Soltys
These keto fish cakes are freezer-friendly, low carb and so easy to make. Have them ready and on the table in under 30 minutes!
Author: Megan Ellam
Creamy, saucy, easy vegan mac and cheese. No messy blenders or extra dirty pots necessary. This vegan mac and cheese is ready in 20 minutes or less!
Author: Brittany Mueller
This lusciously creamy and easy Lentil Curry is made with staples from our pantry such as canned lentils, canned pumpkin, and canned coconut milk. Quick,delicious and filling, this vegan lentil curry had...
Author: Shashi
Super easy, these 8 ingredient lentil potato patties make for a light dinner or filling snack!
Author: Shashi @ Savory Spin
A thick healthy comforting veganized version of those famous Brazilian black beans, Feijoada. Perfect with rice and a hint of citrus, just throw it in your pressure cooker for a quick and easy nutritious...
Author: The Fiery Vegetarian
Rich and tasty with a creamy mouth-feel, this vegan marinara sauce is also healthy and very easy to make. Perfect for a relaxed weeknight meal!
Author: Deirdre Gilna
Quick and easy vegan miso soup using just 6 ingredients and 20 minutes.
Author: Brittany Mueller
Perfectly creamy and delicious chorizo and mushroom risotto
Author: Alix and Hugo
Wondering how to make salmon patties? These salmon cakes are so tender and flakey on the inside, but crispy and perfect on the outside. Use up that leftover salmon with this healthy dinner idea!
Author: Emily Richter
Roasted until tender and lightly sweet with a bit of butter, a touch of brown sugar with dashes of nutmeg and cardamom then stuffed with a savory chicken salad. It's a delightful match up!
Author: Donna Powell
Beautiful golden gnocchi stuffed with tender shiitake mushrooms, caramelized onions and shaved truffle, served in a quick white wine and coconut cream sauce. Need I say more? Oh, and they're vegan!
Author: Deirdre Gilna