Like Kahlua® liqueur but with an Italian kick from espresso.
Author: AllieGeekPi
It's fun and delicious to make your own liqueurs and this Raspberry Liqueur is one of our favorites!
Author: Creative Culinary
My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve over ice. Cheers, Grandma Z!
Author: Tracie Schanen
Wind down your party in tasty style with a tray full of these Kahlúa Chocolate Martinis. Everyone loves these easy dessert cocktails!
Author: Garnish With Lemon
My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve over ice. Cheers, Grandma Z!
Author: Tracie Schanen
A fruity, pink liquor which makes delicious and colorful margaritas.
Author: Bekkah
Quick and easy martini made with pineapple infused vodka that is sure to please!
Author: WATTS3
Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.
Author: JOENAUJOKAS
A delicious and decadent cocktail with Disaronno Velvet Cream Liqueur, vodka, and coffee liqueur.
Author: Creative Culinary
This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a family favorite at Christmas time.
Author: John J Pacheco
This is a sweet, very potent beverage that can be found at Lithuanian festivals and Lithuanian social clubs in Baltimore. They usually pronounce it 'VIT-a-tis'. Viryta is usually homemade by descendants...
Author: FoodJunkie
This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a family favorite at Christmas time.
Author: John Pacheco
A fruity, pink liquor which makes delicious and colorful margaritas.
Author: Bekkah
This Irish cream liqueur is made with Irish whiskey, cream, and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Author: Allrecipes Member
This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!
Author: Adam Pitttaway-Hay
This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!
Author: Adam Pitttaway-Hay
Sweet succulent plum-flavored liqueur for great gifts, to indulge in by itself, or for plumtinis!
Author: Belinda
One of our town's ancient citizens, Mabel Hill, passed away recently, but thanks to her grandniece, I was able to obtain her famous 'Kahlua®' recipe. For over 70 years, Hollis, New Hampshire people have...
Author: Karen Barris Calabro
This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze.
Author: Chef John
This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze.
Author: Chef John
These colorful vodkas are a fun addition to any bar and are an approachable alcoholic drink for anyone of age. Cherry, sour apple, and watermelon are divine. Serve chilled.
Author: JonahLuck
Homemade blackberry liqueur is an easy and beautiful libation; great for gifts too for family and friends.
Author: Creative Culinary
Quick and easy martini made with pineapple infused vodka that is sure to please!
Author: WATTS3
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Author: Marjory
Rich and velvety, this Kahlua Espresso Martini recipe filled with coffee and chocolate flavors makes a fabulous after-dinner drink.
Author: Garnish With Lemon
Quick and easy martini made with pineapple infused vodka that is sure to please!
Author: WATTS3
These colorful vodkas are a fun addition to any bar and are an approachable alcoholic drink for anyone of age. Cherry, sour apple, and watermelon are divine. Serve chilled.
Author: JonahLuck
This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place...
Author: Barbara Tantrum
I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My friend and I found 4 bottles in our state. So I decided...
Author: WHOOPTINK
This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place...
Author: Barbara Tantrum
A drink recipe that my mom and I made up one St. Patrick's day because we were bored.
Author: cherylannxoxoxo
This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a family favorite at Christmas time.
Author: John J Pacheco
Quick and easy martini made with pineapple infused vodka that is sure to please!
Author: WATTS3
This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a family favorite at Christmas time.
Author: John J Pacheco
This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a family favorite at Christmas time.
Author: John J Pacheco
Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.
Author: JOENAUJOKAS
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Author: Marjory
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Author: Marjory
My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve over ice. Cheers, Grandma Z!
Author: Tracie Schanen
My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve over ice. Cheers, Grandma Z!
Author: Tracie Schanen