Dhall is served at almost every meal in India. It is a staple food, there are many versions of this dish. Remember it's not an authentic meal if you serve curry without t he dhall. Here is one of my favourites,...
Author: Brian Holley
This recipe comes from Persia and I have taken it from 'Farah's Persian Cuisine, pg 24.' My workmate is from Persia and gave me the cookbook, it is simply gorgeous and the author has added a lot of interesting...
Author: Satyne
Ethiopian style yellow lentil side dish. Serve this over brown rice; injera to scoop it up. From Sunset Magazine March 2006. Awaken your senses!
Author: COOKGIRl
Couldn't find a lentil soup recipe that didn't have something in it that I didn't like or it had a lot of spicy things had meat in it which I was trying to not use in a lentil soup. I played around in...
Author: Kendras Kitchen
Make and share this Vegetable-Lentil Soup With Sherry recipe from Food.com.
Author: ratherbeswimmin
I just love lentils so when I spotted this recipe in a book I couldn't resist making it. The recipe says you can add other vegetables such as tomatoes, spinach, leeks, peppers, squashes, and root vegetables...
Author: Kiwi Kathy
I love lentils and am trying to eat more of them. These would probably speed by in a pressure cooker but I've only done them the stovetop way so far. Inspired by both Indian and Indonesian cooking. You...
Author: the80srule
Make and share this Orange-Scented Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
An old recipe that was given to me years ago. These make an ideal vegetarian substitute for hamburger patties. Nice with a salad and mashed potatoes or use for hamburger filling.
Author: Kiwi Kathy
This recipe is from Gourmet Today and is a South African take on an East Indian Lentil Stew. Not too spicy, but very fragrant according to the recipe notes. Haven't tried this recipe yet, but plan to very...
Author: DailyInspiration
From Cooking Light. Per 1 cup serving: 216 calories, 7 g fat, 10.5 g protein, 29.9 g carb, 4.2 g fiber, 6 mg cholesterol.
Author: ratherbeswimmin
This surprising spin on salad features lentils; their fiber can help lower your blood cholesterol and risk for diabetes.
Author: Georgia Downard
Recipe courtesy of William Granger and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/bill-granger/lentil-bean-and-parsley-salad.html
Author: Food.com
Author: Ching He Huang
Another celebrity recipe. I do not know if you should chop up the tomatoes or not, but this sounds great. This would be vegan if you don't use the butter.
Author: Lennie
Make and share this Mushroom Lentil Soup (Crock Pot) recipe from Food.com.
Author: ellie_
Summer savory is the secret to this dish's wonderful flavor. Add less liquid if you want a stew. You can cook all day in crockpot on low and come home to a feast!
Author: Juliawiggins
This recipe is adapted from the one found in Paula Wolfert's "Couscous and Other Good Foods From Morocco". It should be stated that traditionally, the soup is made with meat, usually lamb. However, my...
Author: Nicole Isabella
Make and share this Lebanese Lentil Soup recipe from Food.com.
Author: Miss Annie
I am at a loss to say what cookbook inspired this one, perhaps I did invent it after all. It's a good one dish meal, with a different use of lentils.
Author: Karyl Lee
Make and share this Curried Winter Vegetable Soup recipe from Food.com.
Author: Geniale Genie
This comes from an old Sunset soup cookbook from 20 years ago. The cilantro and chard are a unique combination with the added lemon; I use vegetable boullion instead of beef...and no tomatoes!
Author: ruth in NJ
This is a wonderfully fragrant soup with a subtle mix of flavors. It's become a favorite of ours over the years. Originally from a Houston Chronicle food section recipe. Any type of lentils may be used,...
Author: Leslie in Texas
Make and share this Kurdish Spicy Lentil Soup recipe from Food.com.
Author: Stacia_
Make and share this Curried Lentil and Pumpkin Soup recipe from Food.com.
Author: JustJanS
Author: Christine Hanna
This Heart Healthy recipe of roasted seasoned salmon is served bedded on recipe #173826. Healthy and Good fats! Salmon is low in calories and saturated fat, yet high in protein, and a health-promoting...
Author: Rita1652
Make and share this Lentil and Macaroni Soup recipe from Food.com.
Author: smellyvegetarian
This is one of my favourite soup recipes. Perfect in winter. It is thick, filling and a little spicy. It is also inexpensive and freezes well. It can be spiced up using chilli , cummin/corriander, or what...
Author: lotl-love
One of my favorite soups. It's tasty and easy to make. From Williams-Sonoma Collection "Healthy First Courses": For a vegetarian version, replace beef stock with vegetable stock. For a creamier soup, puree...
Author: Enduring Gastronomy
A great side. Recipe adapted from "more gluten-free and easy" cookbook by Robyn Russell. 1 Aussie tablespoon = 4 teaspoons. Serves 6 as a side dish.
Author: Jubes
This is an easy soup and hearty when the temperatures begin to drop. Courtesy of Dell books on crockery cooking.
Author: Glittergirl
Make and share this Greek-Style Lentil Burgers With Tzatziki Sauce recipe from Food.com.
Author: Skippy BW
Hearty and flavorful, this soup is wonderful when it's cold outside. We enjoy it with a green salad and thick slices of toasted English muffin bread. It is based on a recipe from "The Best of Hometown...
Author: Acerast
This recipe might sound a little strange but if you fix it once you will fix it often. It also freezes fine.
Author: Ginger B
Make and share this Adas Bil Hamod - Lentils With Lemon Juice recipe from Food.com.
Author: Elmotoo
These would be great for vegetarians to enjoy, with a green salad, at your next BBQ,. Red lentils are used for speed & convenience. Other lentils can be used but they will require soaking & precooking...
Author: Rhiannon and Matt
I am a newbie to cooking and my first success has been this soup! Everyone loves it and now I can't stop making it!
Author: DaisySunshine
Don't let the name turn you off! This soup has a nice thick consistency that is nice and flavorful. A perfect blend of vegetables, legumes and grains. I personally do not like the texture of couscous when...
Author: LUv 2 BaKE
Ethiopian lentil dish. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Cabbage of Ostracism - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken...
Author: Rhonda Scheurer