Sweet and just a little tart, these cookies are a lovely little treat. For best results do not bake these cookies in hot and humid weather and be sure to line baking sheets with parchment paper to prevent...
Author: Lulu
Lemon cake is layered with a sweet lemon filling and topped with a lemon frosting creating a lemon cake with three hits of lemon flavor.
Author: rebzemp
Lemon cake is layered with a sweet lemon filling and topped with a lemon frosting creating a lemon cake with three hits of lemon flavor.
Author: rebzemp
This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
Author: Allrecipes Member
These homemade citrus marshmallows are sorta like what might happen if store-bought Peeps wanted to give adulting a try. Fresh-squeezed juice provides an upgrade in the flavor department (very fancy-pants),...
Author: Mackenzie Schieck
Fall cuisine is typically marked by what many consider to be more traditional and even somewhat austere flavors. Fall cuisine usually boasts 'Old World' flavors such as cloves, walnuts, and cranberries....
Author: ShadowOfOdin
Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.
Author: Jasmine Starr
This cake is so moist and delicious, and is even better the second day!
Author: Heather Walker
A moist and delicious, light, lemon-flavored cake; perfect for tea parties or dessert.
Author: MIRADESSY
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year....
Author: BronsonsMom
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year....
Author: BronsonsMom
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year....
Author: BronsonsMom
Sweet, tart, and refreshing, this lemon sorbet with a touch of basil is the perfect ending to a meal! You can make this without an ice cream freezer, just allow plenty of time for it to freeze.
Author: Bibi
These bars are great and easy to make. Hope you like them!
Author: Allrecipes Member
A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy.
Author: RUTHEY
My family requests that I make these cupcakes every time I come home. For all lemon lovers!
Author: Carlie O'Neal
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Author: bluebayou
If you love lemon pound cake and blueberry muffins, this cake with buttercream frosting is for you!
Author: KDReese23
This is a family favorite for over 50 years. It makes a sauce on the bottom
Author: Allrecipes Member
Its an old recipe I found in nana's old community recipe book. Everyone loves it!
Author: Rhiannon
The tart dough and sweet raisins make an interesting taste combination.
Author: Miranda Chisolm
This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after...
Author: Bibi
This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after...
Author: Bibi
No one would ever guess this lemon-blueberry cake starts out with a boxed mix. Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake.
Author: Yoly
Super moist, refreshing dessert. I serve this at Easter or Mother's Day. I store the compote separately and let it cool slightly before I serve.
Author: Melissa VanDerLaan
My family requests that I make these cupcakes every time I come home. For all lemon lovers!
Author: Carlie O'Neal
My family requests that I make these cupcakes every time I come home. For all lemon lovers!
Author: Carlie O'Neal
My family requests that I make these cupcakes every time I come home. For all lemon lovers!
Author: Carlie O'Neal
This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large fresh lemons for this recipe to produce the zest...
Author: REGINAHARRIS
I'm totally addicted to using lavender as flavoring. If you think it sounds weird, may I suggest not knocking it like I did until you try it.
Author: Angela Davis
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
Author: Allrecipes Member
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
Author: Allrecipes Member
The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
Author: pamc
The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
Author: pamc
Tart and tangy ice cream that is very refreshing in the summer!
Author: AOSWALT
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
Author: Allrecipes Member
This is so perfect in the summer, and not just because it's easy and refreshing. All that amazing seasonal fruit gives you the perfect reason...excuse...to make these easy treats. If you start your panna...
Author: Chef John
This is a seriously amazing lemon loaf cake recipe. It was gone in a few hours. The icing makes it that much better!
Author: Flower_In_Bloom
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
Author: prissycat
I created this dessert for a company bake off, and it won first place! Light, tangy and not too sweet, this dessert is quick and easy to make. The blueberry sauce and lemon curd can be prepared ahead of...
Author: queso144
This lemon curd cake is very moist and easy to make. I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Keeps well for a few days if wrapped in grease-proof paper and...
Author: Allrecipes Member