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Buddy's tuna pasta

A delicious family meal that's easy to put together and makes the most of store-cupboard heroes. Double batch the sauce to stash in the freezer for future meals.

Author: Jamie Oliver

Vegetable Stock

Author: Rich Landau

Chicken and Rice With Leeks and Salsa Verde

This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.

Author: Deb Perelman

Ale barley lamb shanks

Author: Jamie Oliver

Pork & cider stuffing

Baked in a bundt tin and topped with crispy sage leaves, this joyful stuffing will be the crowning glory of your Christmas feast (although any pudding tin will do the job). To make a veggie version, simply...

Author: Jamie Oliver

World's most elegant winter pasta

In this dish, it's important to use really good olive oil. If you can't get any, then use the best you have but half the amount shown here. Think of olive oil as a feature ingredient, not just a staple....

Author: Jamie Oliver

Christmas kedgeree breakfast tarts

This is a lovely way to use up leftover kedgeree and makes a great breakfast or brunch dish. If you use smaller tins, this makes 14 to 16 tarts - you'll need to add more eggs, of course.

Author: Andy Harris

Spring Minestrone With Chicken Meatballs

Chop whatever veg you've got in your fridge to make this soup.

Author: The Bon Appétit Test Kitchen

Grilled fillet steak with the creamiest white beans and leeks

This one's all about the resting juices from the fillet beef steak meeting those creamy, sweet beans

Author: Jamie Oliver

Tomato Leek Tart

This quiche-like tart features sautéed leeks, pancetta, and tomato slices surrounded by nutty melted Gruyere cheese.

Fridge raid stir fry

Getting prepped up front is the key to success when it comes to a stir-fry. It might seem stage-y, but when you combine all the different elements in one joyful bowl at the end you'll be so pleased you...

Author: Jamie Oliver