Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.
Author: Cory Schreiber
A coating of toasted, lightly crushed fennel, coriander, and cumin seeds gives grilled or broiled lamb loin chops both a heady scent and a good crunch.
Author: Melissa Clark
This dish will work with just about any sausage, but you may want to adjust the seasonings according to type. I love the way the flavors seep deep into the soft, sweet flesh of the squash-a great cold-weather...
Author: Chef John
Author: Giada De Laurentiis
Quick and easy marinade, then throw on the grill. Sweet chili lamb chops, with brown sugar and fresh mint. Serve with pasta salad, coleslaw, or both!
Author: Mobilejpop
Author: Romney Steele
Author: Zarela Martinez
Author: Bahija Lafridi
Author: Tracey Seaman
Lamb, a classic springtime meat, stars in this comforting dish that's perfect for the chilly, dreary days between winter and spring. Garnish with sliced green onions. Breaking up the cooking time yields...
Author: Chef John
We eat this every year for Easter. It is a family favorite. I normally cook half of a leg. If you cook a whole leg of lamb, double the recipe. You need to start this recipe at least 24 hours before cooking....
Author: Ginna Rodriguez
At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe for the oven to similar effect.
This grilled lamb is an easy meal idea using simple ingredients. Serve with Greek salad and Greek rice.
Author: Cheryl can
After marinating these lamb chops, grill to medium-rare or medium and enjoy the best meal of your life!
Author: STEPHANIESHELL77
Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.
Author: Ori Menashe
This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.
Author: Chef Seamus Mullen
Author: Ruth Cousineau
Author: Aglaia Kremezi
Author: Christian Etchebest
Author: Jeanne Kelley
Balsamic marinated lamb chops with a balsamic reduction sauce.
Author: Scott
Author: Katy Hees
I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy recipe myself a few years ago. It's bursting with...
Author: MSAGGIEAMY
Author: John Willoughby
Sweet and tangy pomegranate juice brings a depth of flavor and rich color to this meltingly tender lamb stew (no tagine required!) Serve with Cauliflower "Couscous" with Dried Fruit and Almonds or any...
Author: Rhoda Boone