Ask your butcher to remove the large bone from the leg of lamb, leaving the shank bone intact. Begin preparing this main course a day ahead. Team it with carrots, French bread and some Cabernet Sauvignon....
Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red Faugères from the Languedoc in France.
Savory Braised Lamb Shanks, when cooked by a slow, moist heat with red wine, Great Northern beans, and a generous amount of garlic, create a robust Mediterranean-inspired meal. A sprinkling of gremolata...
In a meat and potatoes mood? Then you should go ahead and have some! But make our delicious at-home version instead!
This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you won't even realize...
Author: G.G.
This is a dish my Uncle is famous for, but he has never written the recipe down. Through years of trial and error, I think I have pretty much got it as close as I can! Don't be too exact with your spices...
Author: PetitePea21
If you're looking for a foolproof, wintry braised meat dish, this is virtually impossible to screw up! The only way to screw this up is to undercook the meat. The sauce has no thickeners, just pure 100%...
Author: Chef John
Juicy, tender, and delicious 18-minute air fryer lamb chops is marinated in a dijon garlic sauce and will change the way you cook lamb forever!
Author: Sam | Ahead of Thyme