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Plum Upside Down Cake

Author: Mary Jo Thoresen

Bagels

Author: Peter Reinhart

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.

Chinese Chicken and Rice Porridge (Congee)

Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.

Best Deviled Eggs

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

My Mother's Brisket

The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.

Mashed Potatoes with Cauliflower

Author: Ellie Krieger

Baked Bananas

Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors to your personal taste.

Author: Lucinda Scala Quinn

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper...

Author: Eleanor Topp

Nana's Anise Biscotti

Author: Tim Mantoani

Carrots and Brussels Sprouts

Author: Ian Knauer

Indian Pudding

The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.

Best Cocoa Brownies

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...

Author: Alice Medrich

Grilled Herb Potatoes

Author: Maggie Ruggiero

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Jacques's French Potato Salad

Author: Julia Child

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.

Author: Ian Knauer

Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton

Chocolate Mayonnaise Cake

Author: Matt Lewis

Chicken Lettuce Cups

Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks fill crisp iceberg lettuce leaves with savory...

Author: Mary Kate Tate