Author: Wolfgang Puck
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the...
Author: Gianni Scappin
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led...
This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared...
Author: James Beard
If you like light, airy matzah balls, you'll like this recipe. It's my son David's favorite, especially when his grandmother makes the matzah balls.
Author: Joan Nathan
Author: Ruth Joseph
Author: Sheila Lukins
Author: Melissa Roberts
Author: Ina Garten
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Bon Appétit Test Kitchen
Author: Mark Weatherbee
Author: Marco Canora
An easy Coconut Rice Pudding recipe
This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment for Chicken and Mashed Potatoes with Herb-roasted...
Author: Stephen Gontram
We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it...
Author: Ian Knauer
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market...
An easy Baby Greens Salad recipe
Author: Oliver Strand
Author: Alexandra Leaf
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.
Author: Faith Willinger
Author: Ellen Brown
Author: Amy Finley
Author: Sara Foster
Author: Jacques Torres
Author: Katie Morford
Author: Lulu Powers
Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...
Author: Katy Hees
How to make The Perfect Flan
Author: Alan Rosen
Author: Gil Marks
Author: Tori Ritchie
Author: Kristen Williams