Author: Joan Nathan
Author: Rick Rodgers
Author: Juli Tsuchiya-Waldron
Author: Robert Aikens
Author: Susan H. Eastridge
Author: Ian Knauer
Author: Peggy Markel
Author: Suzanne Goin
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.
Author: Jeanne Silvestri
Top-rated recipe for French toast breakfast stuffed with delicious bananas.
Author: Melissa Roberts
Author: Jean Georges Vongerichten
Author: Shula Udoff
Author: Laura O'Neill
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Author: Christina Tosi
Author: Molly Stevens
A quick and easy Spiced Apple Pie recipe
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Author: Molly Baz
Author: Ken Haedrich
Naturally gluten-free cookies made with just three ingredients:
Author: Molly Baz
Author: Robin Donovan
Author: Ted Allen
The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of white sandwich bread, not the packaged sliced stuff,...
Author: Edna Lewis
Author: Paul Grimes
Author: Sam Worley
Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've...
Author: Najmieh Batmanglij
Author: Gina Marie Miraglia Eriquez
Author: Mollie Katzen
While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.