Author: Rosemary M. Wyman
Author: Molly Stevens
Author: Catherine Hilburn
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to pumpkin pie leaves you satisfied, not stuffed.
Author: Shelley Wiseman
Author: Hugh Acheson
Author: J. Patrick Truhn
Author: Lillian Chou
Author: Melissa Roberts
Author: Cesare Casella
Author: Betty Caldwell
Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.
Author: Tara O'Brady
Author: Amanda Hesser
Author: Amaryll Schwertner
Author: Rick Rodgers
Author: Maggie Ruggiero
The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.
Author: Steven Satterfield
Author: Leah Koenig
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries I had read about in cookbooks, learned to make...
Author: Joanne Chang
Easy Banana-Chocolate Chip Muffins
Author: Nancie McDermott
Author: Allen Susser
The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...
Author: Melissa Roberts
This voluptuous rum-spiked pie will surprise you with its complexity-a hint of curry powder adds an elusive undertone that makes it particularly delicious.
Author: Sharon Lebewohl
Author: Katy Sparks
Author: Dora Moel
Author: Ann Hodgman
Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater than the sum of its parts. There are literally dozens...
Author: Debbie Koenig
Author: James Beard