An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro
Author: Molly Stevens
Author: Maggie Ruggiero
Author: Andrea Bemis
Author: Giada De Laurentiis
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries I had read about in cookbooks, learned to make...
Author: Joanne Chang
Author: Lillian Chou
Author: Mary Frances Heck
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Author: Adam Randall
Author: Toni Oltranti
Author: Molly Stevens
Author: Shelley Wiseman
Author: Ruth Cousineau
The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.
Author: Steven Satterfield
Author: Andrea Albin
Author: Anna Stockwell
Author: Melissa Roberts
Author: Lillian Chou
Author: Paula Wolfert
Author: Nancie McDermott
Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.
Author: Tara O'Brady
Author: Jean Anderson
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and...
Author: Diane Rossen Worthington