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Pumpkin Pie

This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.

Eggplant Dip (Baba Ghanoush)

This Eggplant Dip (Baba Ghanoush) recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.

Author: David Kamen

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Veal, Wild Mushrooms, and Red Wine

Author: Abigail Kirsch

Gratin of White Asparagus

Author: Skye Gyngell

Sweet Tea with Vodka and Lemonade

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Author: Fred Thompson

Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Golden Beet Salad

Author: Kurt Beecher Dammeier

Dulce de Leche Ice Cream

Author: Mariana Crespo

Whoopie Pies

We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...

Blue Corn Bread

Author: Stephan Pyles

Avocado and Corn Salsa

Author: Steven Raichlen

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Tortilla Soup with Chicken and Lime

Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

Author: Kathi Long

Coconut Tarts

Author: Ramin Ganeshram

The Easiest Peach Raspberry Pie with Press In Crust

Keep your rolling pin in the cupboard-you won't need it for this simple press-in pie dough, which does double duty for both the crust and crumb topping. The gorgeous peach-raspberry filling can also be...

Author: Rhoda Boone

Crustless Mini Quiches

Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...

Author: Susie Cover

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...

Author: Andrea Slonecker

Primanti's Sandwich

Author: Lidia Matticchio Bastianich

Spiced Plum Chutney

Author: Floyd Cardoz

Ham and Rice Croquettes

Author: Maggie Ruggiero

Mushroom Strudel

Author: Gael Greene

Whole Wheat Scones

Author: Brian Yarvin

Chicken in Mole, Puebla Style

Author: Tom Gilliland

Cajun Chicken Stew

Author: Alexis M. Touchet

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen