facebook share image   twitter share image   pinterest share image   E-Mail share image

Our Favorite Apple Pie

This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.

Author: Rhoda Boone

Crustless Mini Quiches

Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...

Author: Susie Cover

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Summery Confetti Salad

Author: Katie Lee Joel

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Cajun Chicken Stew

Author: Alexis M. Touchet

Short Ribs Provençale

Author: Rick Rodgers

Spiced Plum Chutney

Author: Floyd Cardoz

Coconut Tarts

Author: Ramin Ganeshram

Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...

Author: Lillian Chou

The Easiest Peach Raspberry Pie with Press In Crust

Keep your rolling pin in the cupboard-you won't need it for this simple press-in pie dough, which does double duty for both the crust and crumb topping. The gorgeous peach-raspberry filling can also be...

Author: Rhoda Boone

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Carrot Muffins

An easy Carrot Muffins recipe.

Ham and Rice Croquettes

Author: Maggie Ruggiero

Primanti's Sandwich

Author: Lidia Matticchio Bastianich

Golden Beet Salad

Author: Kurt Beecher Dammeier

Tortilla Soup with Chicken and Lime

Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

Author: Kathi Long

Blue Corn Bread

Author: Stephan Pyles

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Avocado and Corn Salsa

Author: Steven Raichlen

Whole Wheat Scones

Author: Brian Yarvin

Raspberry Buttermilk Cake

Author: Melissa Roberts

Cranberry Orange Scones

A quick and easy Cranberry-Orange Scones recipe

Veal, Wild Mushrooms, and Red Wine

Author: Abigail Kirsch

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford

Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...

Author: Toni Oltranti