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Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Almond Lace Cookies

Author: David Wells

Crème Brûlée Tart

More than 30 years ago, Michael McCarty opened Michael’s, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...

Author: Melissa Roberts

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Summery Confetti Salad

Author: Katie Lee Joel

Pickled Carrot Sticks

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't...

Baked Cheese Grits

...

Author: Emeril Lagasse

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Chocolate Dipped Shortbread

Author: Tracey Seaman

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Puerto Rican Pineapple Rum Cake

Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother...

Author: Kris Wessel

Carrot, Avocado, and Orange Salad

Author: April Bloomfield

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Pikliz (Haitian Pickled Vegetable Relish)

This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.

Author: Nils Bernstein

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...

Author: Toni Oltranti

Basic Crepes

Basic Crepes Recipe

Veal, Wild Mushrooms, and Red Wine

Author: Abigail Kirsch

Jeweled Rice

Author: Samin Nosrat

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Short Ribs Provençale

Author: Rick Rodgers