The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
Author: Tom Douglas
Author: Joan Nathan
This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.
Author: Rhoda Boone
Author: Rick Rodgers
Author: Ian Knauer
Author: Jean Georges Vongerichten
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Author: Christina Tosi
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Author: Molly Baz
Author: Laura O'Neill
Naturally gluten-free cookies made with just three ingredients:
Author: Molly Baz
Author: Sam Worley
Author: Jamie Oliver
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: Louise Pickerel
Author: Andrea Albin
Author: Marcy Goldman
Author: Leah Reich
Author: Marion Cunningham
Author: Engin Akin
Author: Melissa Roberts
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Rebecca Poynor-Burns
An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...
Author: Liza Schoenfein
An easy Easy Tart Crust recipe.
Author: Barbara Grunes
Author: Allison Vines-Rushing
Author: Patricia Reilly