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Pumpkin Custard Profiteroles With Maple Caramel

Pumpkin Custard Profiteroles With Maple Caramel

Sautéed Oyster Mushrooms

Author: Lillian Chou

Kugel Yerushalmi

Author: Gil Marks

Salted Licorice

Author: Jake Godby

Shrimp and Pork Pot Stickers

Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the coming year.

Quick Oat Bran and Banana Muffins

Author: Cynthia Paige Ward

Peppermint Patties

The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions of these popular patties are leagues better than...

Author: Gina Marie Miraglia Eriquez

Our Favorite Key Lime Pie

We found the secret to the perfect key lime pie: a hint of fresh lemon juice.

Author: Rhoda Boone

Ginger Crème Brûlée

Author: Hiroshi Fukui

Grilled Asparagus and Spring Onions With Lemon Dressing

Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.

Author: Dave Muller

Caramel Rice Pudding

Author: Nathalie Benezet

Brown Butter Pecan Pie with Rum and Espresso

Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.

Author: Rhoda Boone

Maple Pecan Tart

Author: Sarah Patterson Scott

Fudgy Gluten Free Cream Cheese Brownies

Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant coffee or espresso powder deepens the chocolate...

Author: Anna Stockwell

Pickled Corn

Author: Andrea Reusing

Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco

Yeasted Buckwheat Waffles

Author: Deborah Madison

Butterscotch Pots de Crème

Author: M. J. Adams

Dark Chocolate Souffles With Cardamom Crème Anglaise

This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.

Author: Karen DeMasco