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Sheet Pan Cuban Rice and Beans

This dish is so tasty and satisfying that you'll be happy to eat it for days, and so healthful and nutritious that you should eat it for days. And it is so inexpensive and good to the earth that eating...

Author: Marge Perry

Chocolate Peanut Toffee

The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent layer of bittersweet chocolate.

Author: Gina Marie Miraglia Eriquez

Pineapple Upside Down Pumpkin Gingerbread

Author: Selma Brown Morrow

Swiss Chard Pasta With Toasted Hazelnuts and Parmesan

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart a subtle sweetness and a lovely crunch that's...

Author: Andrea Bemis

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Chocolate Ice Cream Cookie Sandwiches

Since these cookies are meant to be eaten frozen in this ice cream cookie sandwiches recipe, we made them extra salty so the flavor stands out.

Author: Claire Saffitz

Classic Whipped Cream

It's never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out-ain't nothin' wrong with plain ol' whipped cream. For a luxurious twist, try...

Author: Erin Jeanne McDowell

Salted PB&J Ice Cream Pie

Peanut butter, jelly, and buttery crackers, now updated in no-churn ice cream pie form. Any nut or seed butter (creamy or crunchy!), jam or jelly, or cracker combo will work-tahini with strawberry jam...

Author: Sohla El-Waylly

Marbled Pumpkin Maple Cheesecake Bars

The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.

Author: Rick Martinez

Grilled Chicken Skewers With Toum (Shish Taouk)

Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.

Author: Kamal Mouzawak

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Buttermilk Waffles

These classic Belgian waffles from Gourmet magazine's cookbook have deep crevices that are ideal receptacles for butter and maple syrup.

Author: Gourmet Test Kitchen

Guatemalan Sweet Cakes

Author: Zanne Stewart

Whole Wheat Oat Waffles

Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.

Author: Deb Perelman

Bucatini with Sausage and Peppers

Author: Joseph Bastianich

Syrniki (Сырники / Farmer's Cheese Pancakes)

Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.

Author: Darra Goldstein

3 Ingredient Maple Pecan Fudge

This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.

Author: Casey Elsass

Ricotta Fritters

Author: Lillian Chou

Bacon Cheddar Burgers with Caramelized Onions

Author: Gina Marie Miraglia Eriquez

Salted Brown Butter Cookies

Coarse-flake sea salt meets sweet, buttery, crowd-pleasing cookies.

Author: Marina Delio

Gingerbread Cake

Author: Bon Appétit Test Kitchen

Claire's Mandelbrot

Author: Claire Danuff

Fish Packets with Snap Peas, Tomatoes, and Herb Butter

These easy, build-your-own fish packets let kids help out with dinner and choose which items they want to include. The herb butter infuses the fish and vegetables with rich flavor and the tomatoes release...

Author: Katherine Sacks

Chris Gargone's Chocolate Chews

Author: Nick Malgieri

Cherry, Pistachio & Coconut Cake

Author: Itamar Srulovich

Pan Fried Sweet and Sour Chicken

Our quick, panfried version of classic Chinese-American dish can be cooked in 22 minutes or less. You can make it with chicken breasts or thighs.

Author: Rhoda Boone

Cracked Black Pepper Pull Apart Biscuits

These super-light and airy biscuits, with their peppery bite, are as good alongside a hearty dinner as they are for a savory morning treat with jam.

Author: Katherine Sacks

The Ultimate Hamburger

For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898,...

Author: Steven Raichlen

Quick Chicken Tikka Masala

Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.

Author: Rhoda Boone