Get your grill on with tuna kabobs! skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
Author: Elise Bauer
Aromatic, and full of flavour, beef kofta always packs a mouthful of delicious meat. Whether its Lamb, Beef, or Chicken, making kofta at home is very simple.
Author: Markus Mueller
If using wooden or bamboo skewers to make this Shrimp with Asian Barbecue Sauce, be sure to soak the skewers in water at least 15 minutes before using.
Assembled with swordfish steaks and bay leaves on a stick, these well-seasoned grilled swordfish kabobs turn out deliciously charred and simply delicious.
Author: Olivia Thomsen