I have always wanted to make jam out of my rhubarb, but did not want it to sweet or to sour..and I love cherries so I went to the cupboard and revamped a recipe that I had. This may be a little on the...
Author: deb baldwin @messinthekitchen
My family loves orange marmalade, and it is relatively easy to make. I have stopped preserving mine in a canner, and instead place it in freezer containers or Ball jars and store it in the freezer. It...
Author: Susan Feliciano @frenchtutor
If you can peaches save the skin & pits.I found this in a kerr canning book.Darn i wasted alot of good stuff years ago.
Author: charlene graham @cookinglongtime
Every summer my beautiful mother would make watermelon Rind Preserves and they were so wonderful, especially with one of her homemade buttermilk biscuits. I have been looking for her recipe for a long...
Author: Linda Griffith @sothernladee
To Can These: # Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space...
Author: Twyla Cook
This recipe is somewhat incomplete. My gramma knew how to make a basic jelly and she left out the things she remembered. If anyone has anymore information that I can add to help make this recipe, it would...
Author: Chilly Butt @chillybb
Have not tried this recipe, but, if I can find more zucchini in my garden, I am going to whip up a batch.It sounds delicious, and fairly quick and easy. I will post after I make some to let everyone know...
Author: Pat Campbell
I love strawberry jam and I love to put on toast, biscuits and english muffins. It is so delicious and sweet. I love to make canning fruits and vegetables.
Author: Lisa Johnson
This curd can be used in many recipes... some to follow!!
Author: Lynette ! @breezermom