Mesquite smoke flavors our marinade for meats and poultry. You will be smoking it on your grill with wood to infuse it and use for future dishes.
Author: Peggy Trowbridge Filippone
Lavender sugar is an easy-to-make flavored sugar made with lavender and granulated sugar. Use it to add flavor to your baked goods and beverages.
Author: Elizabeth LaBau
Bypass the sweet vermouth options at the liquor store and make your own. The fortified wine recipe is easy and the botanical blend is customizable.
Author: Colleen Graham
Hazelnut liqueur flies a bit under the radar compared to its nutty cousin amaretto. However, hazelnut liqueur has a layered and complex flavor that makes it a treat to sip on its own after dinner or shake...
Author: Marcia Simmons
Hot roll mix is called for in recipes like cinnamon rolls. You can make your own mix with this simple recipe; you'll have to add yeast when baking.
Author: Linda Larsen
Simple vegan parmesan alternative, great for sprinkling on pasta or any other dish.
Author: Catriona Bradfield
Use this delicious coconut and sour cream mixture as a filling and topping for your favorite layer cake.
Author: Diana Rattray
A soft and chewy texture with a burst of tropical flavor, dried mango slices are one of our favorite "healthy" snacks.
Author: Fresh Off The Grid
Make brine-cured olives at home with this simple step-by-step guide. Raw olives are left to sit in a salt and water mixture for weeks until cured.
Author: Leda Meredith
Black garlic is a unique flavor that is truly a labor of love. Find out what it is and the steps needed to make it.
Author: Spruce Eats Staff
It's easy to make your own pistachio butter at home. All you need are two simple ingredients and a food processor.
Author: Kristina Vanni
Citrus slices can be easily canned and ready to use for fruit salads and desserts. Just be careful to remove the membranes if you're using whole segments.
Author: Sean Timberlake
A basic shortcrust pastry is easy to make. This foolproof recipe shows how to make it by hand or with a food processor, and shares tips for success.
Author: Elaine Lemm
Although pears are traditionally canned in sugar syrup, it is possible to preserve fresh pears with no added sugar. Discover the best way to can pears.
Author: Leda Meredith
The woodsy, complex flavors of root beer are right at home in a liqueur. Use it in cocktails like you would an amaro or in sweet concoctions for a bold and unusual flavor.
Author: Marcia Simmons
Self-rising flour is surprisingly easy to make at home-and you can find all three ingredients in your pantry.
Author: Diana Rattray
Everything you need to know about making fresh steamed dumpling dough from scratch, dumpling filling, the working process, and how to cook and store, with step-by-step photos and video.
Author: Maggie Zhu
Vegetarian Moussaka consists of layers of eggplant, zucchini, and lentils swimming in a flavorful tomato sauce, all topped with a luxurious cheese sauce. What's not to love?
Author: Sally Vargas
Learn how to roast poblano peppers in the oven (psst -- it's not hard!). Just a little bit of olive oil and a baking sheet are all you need to make roasted peppers year-round and in any kind of stove.
Author: Alyssa
Tahini is a paste made of ground sesame seeds that is used in many Near Eastern, Middle Eastern, and Far Eastern recipes, including hummus and halva.
Author: Peggy Trowbridge Filippone
Royal icing is a sweet, hard icing made from egg whites and powdered sugar and perfect for decorating cookies. Here is an easy royal icing recipe.
Author: Danilo Alfaro
Learn how to make fresh homemade flour tortillas for your favorite taco and burrito recipes with this easy step-by-step tutorial.
Author: Kristina Vanni
Easy DIY homemade mint extract with only two ingredients.
Author: Melissa Norris
Dried tomatoes are a great way to enjoy this seasonal produce year round! Perfect for storing in your pantry or using in backpacking meals.
Author: Fresh Off The Grid
Simple syrup is an essential sweetener for cocktails and many other drinks. Learn how easy it is to make and discover variations, flavor options, and tips.
Author: Colleen Graham
Wondering what to eat with hummus? Apart from sandwiches and wraps, you need to make delicious vegan bowls with this versatile and healthy dip. The recipe below is a customizable, flavorful and gluten-free...
Author: Alena
Sweet and lofty buttermilk pancake with zucchini and walnuts? Yes, please! Consider yourself a breakfast champion.
Author: Shilpa Uskokovic
The famous Moroccan spice blend, ras el hanout, might include 30 or more ingredients. This recipe is simpler but still tasty and aromatic.
Author: Christine Benlafquih
Cranberries make a versatile, sweet-tart simple syrup that is a workhorse for holiday drinking.
Author: Autumn Giles
A no fail chocolate chip/chunk cookie that is the best recipe I've ever found.
Author: Jacques Torres (slightly adapted by Christina Conte)
Freezing fresh peppers is straightforward. This simple method doesn't require blanching and preserves sweet and hot peppers for later use.
Author: Erin Huffstetler
Wondering how to make your own unsweetened condensed milk? Using coconut milk is a quick & easy method to create a rich, naturally sweet unsweetened condensed milk that will be featured in many keto recipes...
Author: Tara Wright
Make this easy honey sourdough starter recipe with just four basic ingredients.
Author: Elizabeth Yetter
Make your own fresh and creamy mascarpone cheese at home the Italian way. Fresh home-made ingredients always taste better than store-bought.
Author: Peggy Trowbridge Filippone
I've finally figured out the secret to making a delicious Homemade Paxo Stuffing and I'm ready to share it. This classic British sage and onion flavoured roast dinner essential is buttery and full...
Author: Chloe
This easy vegan graham cracker crust recipe uses just three simple ingredients and can be used for a variety of vegan desserts.
Author: Jolinda Hackett
How to make sweetened condensed milk with common grocery ingredients.
Author: April
Roasting red peppers releases natural sweet flavor of peppers. Plus roasting also adds a layer of charred-roasted flavor. The heart of Mediterranean cuisine, simply roasted peppers have so much flavor...
Author: Savita
Rustic homemade gluten-free matzoh crackers are tender, crisp and perfect to serve during Rosh Hashanah and of course, during Passover.
Author: Teri Gruss, MS
Pastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its own-served...
Author: Kristina Razon
The refreshing combination of lemon and rosemary really brightens up a chicken or pork dish. You can store this marinade in the freezer for three months.
Author: Derrick Riches
Whether you're dehydrating kiwis for a snack, or to preserve in-season produce for your pantry, you'll love these sweet and tart dried kiwi slices!
Author: Fresh Off The Grid
Turkey Seasoning, mix of delightful herbs and spices which alone can brighten-up flavor of Turkey Roast or any Meat Roast you plan to make this holiday season. Also sharing important time saving tips,...
Author: Savita
Here are two methods for cooking cracked hominy corn, a versatile and traditional ingredient in South American cooking that's used in tamales.
Author: Marian Blazes
My Sun-Dried Tomato Compound Butter recipe gives you a deeply flavored butter that is perfect for a quick appetizer or flavoring your entire dinner.
Author: Gemma Stafford
Have you ever wondered how to make aquafaba at home? This post has everything you need to know about making homemade aquafaba including how to make it on the stove top, in an Instant Pot / pressure cooker,...
Author: Gwen Leron
Author: Danielle
Making ghee at home is super simple! I am sharing a classic recipe on how to make ghee, plus a fun variation in the video.
Author: Yang
It's easy to make yogurt at home, but it helps to understand the process. Here's how to make most kinds of yogurt, including luscious thick styles like Greek yogurt and labneh.
Author: Daniel Gritzer
Pastry cream is a classic filling for all kinds of pastries and cakes. This vanilla pastry cream recipe is perfect for filling your puffs or eclairs.
Author: Danilo Alfaro