facebook share image   twitter share image   pinterest share image   E-Mail share image

Pimiento Cheeseburgers

Author: Fred Thompson

Mexican Chicken Sauté

Author: James Beard

Spicy Sausage Linguine

Author: Bonnie Metully

Smoky Two Chile Salsa

Author: Steven Raichlen

Potato and Poblano Chile Gratin

Author: Juana Vázquez-Gómez

Kimchi Udon with Scallions

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you'll want to play it over and over again.

Author: Andy Baraghani

Chipotle Beef Stew

Author: B. Fairbrother

Coconut Vegetable Slaw

An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles.

Ye'abesha Gomen (Collard Greens)

Author: Jessica B. Harris

Coconut Relish

Author: Julie Sahni

Roasted Brussels Sprouts

Author: David Chang

Smoky Tangy Greens And Beans

Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants...

Weeknight Mapo Tofu with Ground Pork

Spicy, mouth-tingling, porky: Those are the words you'll be using to describe this tofu recipe.

Author: Chris Morocco

Spicy Tamarind Skirt Steak

Author: Dawn Perry

Spicy Tahini Sauce

Author: Suzanne Husseini

Sweet and Tangy Roasted Tomatoes

Author: María Del Mar Sacasa

Spicy Steak Salad Wraps

Corn nuts are lovable for many reasons, but their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos, or even kettle-style potato chips would be excellent...

Author: Molly Baz

Sesame Miso Vinaigrette

Author: Sara Dickerman

Pickled Hot Chiles

Author: Ian Knauer

15 Minute Chicken Paillards with Red Cabbage and Onion Slaw

A hard sear on the first side of the chicken ensures that it will get nicely browned without getting dry.

Author: Carla Lalli Music

Spicy Rice with Shrimp and Peppers

Author: Beatriz Llamas

Chile Crisp

...

Author: Chris Morocco