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Shark Kebabs with Orange Avocado Salsa

Author: Matthew Mitchell

Red Chili Powder

Author: Stephan Pyles

Creamed Spinach Deluxe

Author: Suzanne Tracht

Jerk Spiced Duck

Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for build-it-yourself tacos.

Author: Chris Morocco

Jerked Pork Chops

Author: Norman Van Aken

Jamaican Jerk Chicken

Author: Jill Norman

Tomatillo Salsa

Author: Reed Hearon

Quince Date Chutney

Author: Jayne Cohen

Pork with Guajillo Sauce

Author: Carolynn Carreño

Scrunched Cabbage Salad with Grapefruit and Chiles

Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity-in this case from torn grapefruit and hot-and-sour chiles-without withering.

Author: Molly Baz

Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo)

Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.

Sichuan Sesame Salt

Sichuan-Sesame Salt

Author: Bon Appétit Test Kitchen

Seared Mahimahi with Hot and Sour Mango Relish

This tangy relish also goes well with chicken or pork.

Fresno Chile Hot Sauce

Fresno Chile Hot Sauce