This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Mix up this rich, creamy horseradish sauce recipe with sour cream, mustard, mayo, and prepared horseradish. It's the perfect horseradish sauce for prime rib or pork roast. So easy to make!
Author: Elise Bauer
Author: Paul Grimes
Author: Marty Rosencranz
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
Author: Michael Lomonaco
Author: Suzanne Goin
Author: Geraldine Ferraro
Alabama white sauce is indispensable as a dip for barbecue smoked chicken.
Author: Chris Lilly
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp...
Author: Barbara Hansen
Author: Paul Grimes
If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside...
Author: Bruce Aidells
We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's...
Author: Chris Morocco
Author: Siglinda Scarpa
Author: Angel Adoree
While most recipes for fire cider use a heavy hand with the garlic because of its potent medicinal properties, we recommend going easy unless you want neighbors knocking on the door every time you crack...
Author: Lukas Volger
Start with very cold cream, and keep it chilled between whipping and serving.
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo-the ideal foil for ripe summer tomatoes and salty bacon.
Author: Molly Baz