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Chicken Enchiladas

Author: Molly McCarty

Baked Mini Pumpkin Pots

Author: Lara Ferroni

Pasta Fazool Casserole

Author: Lydia Ravello

Red Beans and Rice

Author: Douglas Rodriguez

Pistachio and Pomegranate Meatballs (Kufteh Ye Pesteh o Anar)

Pistachios add their signature flavor to these turkey meatballs. Serve them as wraps with lavash flat bread and plenty of fresh herbs.

Author: Najmieh Batmanglij

Sole with Herb Butter

Author: Eileen Joyce

Summer Vegetable Terrine

Author: Shelley Wiseman

Curried Chicken and Rice Salad

Author: Shula Udoff

Honey, Mustard and Rosemary Pork Roast

Author: Sheryl Hurd-House

Fresh Herb Frittata

Author: Fred Plotkin

Argentine Red Sauce

Author: Norman Van Aken

Oven Fried Herbed Potatoes

Author: Debra A. Broeker

Stuffed Zucchini

Author: David Ruggerio

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens