Foods by "Herb" category| Page 6

Crisp Rosemary Parmesan Garlic Bread

Vietnamese Style Grilled Steak with Noodles

Moroccan Style Carrots

Frittata with Cheese, Sun Dried Tomatoes, and Basil

Author: Jennifer Martin

Fettuccine with Mushroom Gorgonzola Sauce

Poached Sockeye Salmon with Mustard Herb Sauce

Clams in Broth

Author: Michael Schlow

Zucchini, Potato, and Cilantro Soup

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Author: Janet Fletcher

Spiced Sweet Potato and Parsnip Tian

With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.

Author: Anna Stockwell

Warm New Potato Salad with Grainy Mustard

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Herb Brined Pork Prime Rib Roast

Olive and Artichoke Tapenade

Roast Pork Tenderloin with Mustard Tarragon Sauce

Author: Kelsey Bunker

Green Bean Salad with Cilantro and Soy Glazed Almonds

Apple and Rosemary Tarte

Author: Susan Herrmann Loomis

TONY ROMA'S CAROLINA HONEY BARBECUE SAUCE

Red Beans and Rice

Author: Douglas Rodriguez

Seared Sea Bass with Fresh Herbs and Lemon

An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.

Scrambled Eggs with Onions and Smoked Salmon

Portobello Bruschetta with Rosemary Aïoli

Spanish Frittata

Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese

Spicy Lamb and Lentils

Pistachio Crusted Halibut with Spicy Yogurt

Swordfish with Herb Sauce

Author: Jane Bronk-Gorman

Pizzette with Fontina, Tomato, Basil, and Prosciutto

Author: Giada De Laurentiis

Green Goddess Grain Bowl

Green goddess dressing perks up the grains in this grain bowl, filled to the brim with all the green veggies. Tarragon gives it its herbaceous kick.

Author: Katherine Sacks

Asian Noodles with Ginger Cilantro Sauce

Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces

Author: Chris Schlesinger

Polenta with Fresh Herbs and White Cheddar Cheese

Honey Roasted Chicken with Lemon and Tarragon

Roasted Butternut Squash, Red Grapes, and Sage

Red Wine Braised Rabbit with Sage Polenta

Parsley Dumplings

Turkey Meat Loaf with Sun Dried Tomatoes

Author: Michele Sbrana

Asian Braised Short Ribs with Cranberry Teriyaki Glaze

Author: Ming Tsai

Garlic Broth

Sick days (real ones, at least) are unpredictable, so having a back-pocket broth that doesn't require recipe planning should be part of your medicine cabinet.

Author: Chris Morocco

Prosciutto, Mozzarella, Tomato, and Basil Panini

Chicken with Roasted Lemon and Rosemary Sauce

Author: Michael Chiarello

Grilled Chicken Sandwiches with Sun Dried Tomatoes and Goat Cheese

Veal Rolls Stuffed with Spinach and Gruyère

Roast Chicken Stuffed with Fennel and Garlic

Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Salmon Steak with Orange Balsamic Glaze

Author: Jennifer Iserloh

Roasted Garlic Herb Sauce

This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.

Author: David Tamarkin

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...

Author: Louisa Shafia

Scallops with Tarragon Cream and Wilted Butter Lettuce

Author: Bon Appétit Test Kitchen

Brown Bag Chicken

Author: Sara Foster

Provencal Tomato Soup with Rice

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