Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored salads.
Author: James Peterson
Author: Molly Stevens
An easy Red-Wine-Braised Oxtails recipe
Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.
Author: Anna Stockwell
Author: Amanda Hesser
Author: Susan Herrmann Loomis
Author: Melissa Roberts-Matar
Author: Melissa Clark
This Trinidadian version of curried chicken is an earthy, rich stew of whole chicken pieces in an aromatic, vibrant broth, spiked with hot chile and a traditional herb paste.
Author: Ramin Ganeshram
Author: Nancy Oakes
Author: Jeanne Silvestri
This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...
Author: Kathryn Matthews
Author: Melissa Clark
Author: Faith Durand
Author: Ruth A. Matson
Author: Joe Bonaparte
Author: Paula M. Zwolak
Author: Pam Anderson