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Stuffed Turkey with Lemon, Oregano, and Red Onions

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Author: Gina Marie Miraglia Eriquez

Basil Mint Sauce

Author: Michel Richard

Roasted Cranberry Sauce with Herbed Candied Walnuts

Author: Sara Kate Gillingham-Ryan

Grilled Herb Turkey Breast

Grilled turkey breast seasoned with fresh basil and garlic.

Author: Land O'Lakes

Sweet Potato and Apple Dressing

Author: Theresa Korchynsky

Homemade Herbed Paneer Cheese

Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan...

Author: Katherine Sacks

Strawberry Ricotta Parfait

Author: Jennifer Iserloh

Surprise Salad

Author: Ruth A. Matson

Basil Tomato Pork Chops

These pork chops are moist and tender, cooked in a vegetable sauce.

Author: Land O'Lakes

Lazy Texas Brisket

Author: Jinx Morgan

Grilled Pork Shoulder Steaks With Herb Salad

Don't go for perfect grill marks here. Flip the steaks often so the fat renders evenly without overcooking the meat.

Author: Andy Baraghani

Bison and Red Wine Shepherd's Pie

Author: Bruce Aidells

Vegetarian Style Congee (Xi fan)

Author: Ching He Huang

Porcini Stuffing with Leeks

Author: Lane Crowther

Blue Lake Green Beans with Lemon and Thyme

Author: Jeanne Thiel Kelley

Potato Salad with Basil Oil

Author: Melissa Clark

Fish Fillets in Mole Verde

Author: Roberto Santibañez

Thyme Toasted Almonds

Author: Patricia Wells

Mama Teresa's Vegetable Soup

Author: Elena Faita-Venditelli

Jill's Flaky Cheese Rolls

Author: Jodi Shapiro

Zucchini Trifolati, Tomato

Author: Rose Gray

Warm Cilantro Dipping Sauce

Author: Joyce LaFray