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Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia

Saffron Mayonnaise

Author: Beth Sexton Stryker

Herb Roasted Potatoes

Author: Brenda Medvid

Grilled Lamb with Horseradish Mint Sauce

Author: Kristin H. R. Small

Roasted Onions and Potatoes

Author: Carol Rock

Make Ahead Gravy

The Thanksgiving game-changing gravy. The secret? A fortified stock that you can make days in advance. No pan drippings needed!

Author: Andy Baraghani

Heirloom Tomato Terrine

Author: Paul Grimes

Fresh Herb, Potato and Leek Soup

Author: Debbie Fleming

Chocolate Mint Pudding Cakes

Author: Diane Rossen Worthington

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey