These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils with 1/4-inch diameter holes will work too.
Author: Dorie Greenspan
Author: Dave Lieberman
Flatfish is ideal for grilling if you cut it into wide planks but leave the skin and bones intact. The skin insulates its tender meat during grilling, and the bones help keep the pieces together.
Author: Brad Leone
Author: Mark Franz
Author: Shelley S. Stewart
Author: Steve Johnson
Author: Jean Anderson
Author: Dan Hofstadter
Author: Amber Levinson
Author: Evan Kleiman
Author: Eric Ripert
Author: Jane Stern
Author: Kent Rathbun
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.
Author: Chris Morocco
Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.
Author: Amiel Stanek
Author: Romney Steele
Author: Bon Appétit Test Kitchen