At the recently opened Bowl & Blade in Park Slope, Brooklyn, the restaurant has mastered a new take on quick-serve - capitalizing on the bowl phenomena while drawing inspiration from numerous cultures...
Author: staff writer
Make and share this K-Jon's Pacific Pasta Salad recipe from Food.com.
Author: K-Jon Chef
Make and share this Hawaiian Salmon With Pineapple Salsa recipe from Food.com.
Author: Sharon123
I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler.
Author: MizzNezz
This is a recipe that we used growing up on Maui. We mostly used it to marinade chicken or beef short rips and then grill the. Because of the sugar content, like barbecue sauce, be careful because it burns...
Author: KellyInNC 2
try this coleslaw with my recipe #96054 a nice refreshing slaw. Also try with roast of brisket or bbq. or jerk chicken.
Author: andypandy
Saimin is a popular Hawaiian dish that has vibes reminiscent of ramen, not surprising given the Japanese influence on food and culture in Hawaii. The quick, yet flavorful broth sets the stage for this...
Author: thymeforpineapple
Make and share this Lomi Lomi Lettuce Cups recipe from Food.com.
Author: sheepdoc
Make and share this Coconut Milk Substitute recipe from Food.com.
Author: Julie Bs Hive
Make and share this Shrimp Spring Rolls recipe from Food.com.
Author: Lavender Lynn