Author: Jayne Cohen
Author: Paula Shoyer
Dairy free, rustic and easy to make, this fruit-layered cake works equally well with stone fruit in summer or firm pears in winter.
Author: Monday Morning Cooking Club
Author: Jayne Cohen
Author: Selma Brown Morrow
Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.
Author: Alison Roman
Author: Selma Brown Morrow
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Author: Claire Saffitz
Author: Selma Brown Morrow
Author: Jayne Cohen
Author: Selma Brown Morrow
Both types of tahini should be roughly the same consistency for this halvah recipe-ideally pretty loose and pourable-which makes it easy to marble them. Most black tahini will be great, but Roland and...
Author: Anna Posey
Author: Alison Roman
This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
Author: Sharon Lebewohl
Author: Paula Shoyer
Author: Jayne Cohen
Author: Selma Brown Morrow
These Potato Latkes are a gluten-free version of a classic! They have all of the classic savory flavors and crispiness you want in a potato latke recipe, but are made without any refined white flour.
Author: Lexi
Forget about potatoes: Grate sweet squash to form Zucchini Latkes this Hanukkah.
Author: Selma Brown Morrow
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Author: Andy Baraghani
Raspberry jam gives these easy drop cookies an extra touch of festive color for the holidays, but feel free to use whatever flavor you love best.
Author: Donna Hay
Author: Mark Russ Federman