I love Recipe #137575 and I really love ham and cheese sandwiches, so I thought why not try to combine the two. This is what I came up with. Thank you Chef Dari Donovan for inspiring me. Submitted on June...
Author: Chef shapeweaver
Another easy way to cook up ham slices, a great way to have a nice dinner for two, with a few veggies and baked potatoes.
Author: Chef mariajane
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Author: ROZ21
Easy and simple just through all the ingredients together and let it simmer in the slow cooker.
Author: SheepLake
Author: Andrew Knowlton
Classic recipe for a filling French-style sandwich.
Author: Sara G.
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
Author: Anna Stockwell
I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the...
Author: lutzflcat
This is great for someone with little time and money. I couldn't find anything this simple when I was looking so I thought I would add it. You can add or substitute many different things. My sister puts...
Author: Funandsweet623
Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.
Author: PalatablePastime
Author: Karen Stocker
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might...
Author: WiGal
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Author: Connie Barnett
The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield more meat, they are not as widely available as...
Made this up after winning a ham at the company Christmas party. I'm not a big ham or soup fan, but the ham turned out pretty good and I thought I'd experiment with a soup to use up some of the leftovers....
Author: nranger7
Over 100 five star reviews convinced me to try this ham recipe I found on the 'net. We had it last night, and it is a keeper!
Author: Chef Dee
The fire-roasted peppers and chipotle give this dish a slightly smoky bite. If you don't like the smoky flavor you can substitute ground cayenne for the chipotle and chopped pimentos or red bell peppers...
Author: Patty Mae
I just love Spiral Cut Ham. I got one on Sunday at a very good price. When I got home I looked on Zaar for a recipe but couldn't find what I wanted. This is a culmination of a recipe that was suggested...
Author: AuntWoofieWoof
I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day so I had to work with the ingredients on hand. I have...
Author: iamscaredofflies
Make and share this Ham With Pineapple Sauce recipe from Food.com.
Author: ratherbeswimmin
Sliced ham, Swiss cheese, and arugula sandwiched between cheesy toasted waffles are grilled until melty make a delicious twist on a classic sandwich.
Author: Farmland
I got this from the Taste of Home website. The original recipe calls for a fully cooked ham but I always use an uncooked ham and cook it myself, you just have to cook it longer but a cooked ham would do...
Author: msjill111
A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the garlic salt.
Author: RACERWIDOW
Author: Bruce Aidells
Make and share this Ham and Barley Bake recipe from Food.com.
Author: morsecodesnw
Author: Damon Lee Fowler
If you want something different for breakfast or brunch on special occasions this recipe is perfect. It is a family favorite every Christmas morning. Make ahead and refrigerate overnight or for up to 12...
Author: Lulubelle
Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.
Author: Maggie Ruggiero
Trying to use up Easter Ham I threw this together using what I had in the pantry and fridge! Amounts are approximate, feel free to add more or less of any ingredient! Edited to change the size bag of noodles....
Author: carolinajewel
My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much.
Author: AMYDANIELLE1
A baked spiral-sliced ham garnished with pineapple slices has a very retro feel. It's a recipe many of us are happy to revisit, especially around the holidays. Keeping the ham tightly wrapped in foil while...
Author: Cucina Casalingo
Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1...
Author: Dawn399
This casserole is of Austrian origin and was brought over by immigants before the turn of the last century. My mother made a simplified version of this recipe for the family (recipe#512343); but, for a...
Author: Lorraine of AZ
Author: Skye Gyngell
Make and share this Italian Spaghetti with Ham recipe from Food.com.
Author: Karen in KS
This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.
Author: smoochthechef
Ham is one of the traditional meat dishes served in Trinidadian homes at Christmas time. Many people I know bake it on Christmas Eve and have it for breakfast with freshly baked bread and a condiment called...
Author: WizzyTheStick
Grandma's secret: To make this a filling meal, Grandma usually served this soup with fresh bread. For a slightly different twist, serve it in individual bread bowls. I'm thinkin' this could easily be done...
Author: randimiller