Make and share this Ham and Potato Skillet recipe from Food.com.
Author: Dancer
I recently needed a soup for my daughter who wasn't feeling well. There was leftover ham in the fridge but my usual ham and potato soup included milk or cream, which is not the best thing for a touchy...
Author: PAFoodie
This recipe was in the May 2010 "Fast Easy Fresh" section of Bon Appetit magazine. great combination of flavors
Author: Epi Curious
Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The lemon/lime juice adds flavor to the fruit and also...
Author: Bergy
Make and share this Melon and Ham Starters recipe from Food.com.
Author: Kitchen Witch Steph
Author: Edward Lee
This inst your traditional fried rice, but it is a great recipe, using another recipe that is posted on here for soy sauce, Recipe #111373, which I used for low sodium content. That is probably why it...
Author: Miss Diggy
This is like a poor man's maple glazed ham. We love the spiral sliced maple/honey glazed hams, but they are soooo expensive. This is a great way to make one without spending a fortune.
Author: Lezahjc
Make and share this Grilled Ham With Glaze recipe from Food.com.
Author: MizzNezz
Got leftover ham? Here's a thought! Super easy and tasty! If the ham is not ground, just use a food processor.
Author: Amberngriffinco
Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop...
Author: JanetB-KY
This recipe is soooo tasty. I remember as a kid, my parents would take us to Andersons Restaurant. We lived in So. Cal. and I remember it being a road trip to get there. It had a big Windmill and if I...
Author: Queen uh Cuisine
Make and share this Creamy Ham and Asparagus Tagliatelle recipe from Food.com.
Author: Sackville
This savory soup is heartwarming-just like Grandmother used to make.
Author: Land O'Lakes
Make and share this Simple Peppery Sweet Ham Steak recipe from Food.com.
Author: KerfuffleUponWincle
Make and share this Ham Croquettes With Cheese Sauce recipe from Food.com.
Author: Julie Bs Hive
Author: Maggie Ruggiero
Title says it all. Haven't actually tasted this yet, just put it together using a little bit from this recipe and a little bit from that recipe. It smells good, though. Just wanted to get it down before...
Author: Cats Pajamas
Make and share this Italian Hoagie Pizza recipe from Food.com.
Author: mailbelle
Make and share this Linguine With Mushrooms and Ham Sauce recipe from Food.com.
Author: Boomette
These are GREAT around the holidays to bring, especially to a Halloween, Christmas, Easter or St. Patrick's Day Party!!! Cooking time is time it takes to make your hard boiled eggs.
Author: Lindas Busy Kitchen
3 ingredients that will impress your grilling buddies OR simple, elegant wedges that are a fabulous hors d'oeuvre to pass at a cocktail party. It's up to you! Make these ahead of time to save you valuable...
Author: Nif_H
This is my own recipe from New Years Day 2006. Our guests raved about the flavor. It is simple to fix, unbelievably moist, sweet, and tasty!
Author: NormCooks
The simplest of pasta salads from the side panel of a jar of light mayonnaise (store brand). This is a basic recipe that lends itself to variations of your choice.
Author: threeovens
Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient...grape jelly.
Author: PJ's kitchen
A delicious, grilled version of the flavorful New Orleans sandwich.
Author: tlogston
Make and share this Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions recipe from Food.com.
Author: yooper
This is VERY good! Second time I had a large boneless Boston Butt from the Farmer's market. I inserted garlic slivers, scored the skin and then rubbed the meat with salt, pepper, rosemary and thyme, then...
Author: Scoutie
I developed this recipe after spending 2 months holidaying in Fiji. Their Indian soups were just tremendous but I could not get them to tell me the ingredients.
Author: William Uncle Bill
This spicy-sweet glaze is brushed on during baking to give the ham a golden brown appearance and to compliment the meat. The drippings are used to make a sauce to serve along side the ham slices. Use the...
Author: Karen From Colorado
Make and share this Tagliatelle With Pancetta, Shrimp, and Roasted Tomatoes recipe from Food.com.
Author: sexymommalucas
I thought this would be a change from the usual ham steak with pineapple. I am putting this here to try this week.
Author: ohgal
This ham is a showstopping Southern classic! Gets rave reviews every time. From The Southern Living Heirloom Cookbook. Note: Cook time includes a 30 minute stand time.
Author: BecR2400
This is a yummy, comforting soup, to be enjoyed any time of the year, but especially in the cooler months. It's so easy to do and when you walk through the door after work, you will have a wonderdul, delicious...
Author: FLUFFSTER
Here's a simple recipe that you can make with the boneless spiral hams, just pop the ham in the oven and baste with the glaze.
Author: Kittencalrecipezazz
This was served at a family reunion and was Deelish! I found it on pilsbury website and wanted to share with you. This doesn't stay around long at my house.
Author: Sweetchaos
Author: Marlena Spieler
Use a vegetable peeler or spiralizer to turn carrots into gluten-free fettucine-like noodles, then top with a luscious sauce of white wine, cream, peas, ham, and butter.
Author: Virginia Vohasek