Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!
Author: STACYBUG01
Author: Molly Stevens
You can certainly make this fish in a bamboo steamer, but I have found it works well done in foil packets in the oven--and there's a bonus--nothing to wash.
Author: Chef Kate
We were the luckly recepients of fresh halibut recently. The simplicity of the preparation made the taste of the fish shine through and take centre stage. I would have rated this, or in some cases, better...
Author: Abby Girl
Make and share this Halibut With Ginger & Garlic recipe from Food.com.
Author: Bergy
This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your...
Author: CountryLady
So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy of Giada, Everyday Italian.
Author: Southern Lady
Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine.
Author: Derf2440
This sandwich doesn't get as much love as Nashville hot chicken, but who doesn't love a fried fish sandwich? Eat it immediately or wrap it in wax paper and enjoy it under the shade of a maple tree with...
Author: Matty Matheson
This recipe makes a very moist halibut main dish. I have a recipe for another 'Oven Fried Buttermilk' using chicken, and, as I like to experiment, I decided to try it with halibut. The only changes I made...
Author: Plain ole Bob
You would expect that with fresh fennel, fennel seeds, and Pernod this would be very anise-y. Quite the opposite. There is a delicate and subtle fennel flavor, but it definitely is not overpowering. From...
Author: Chandra M
A very easy recipe to make and it tastes so good. The halibut steaks can be fried or baked. I find baking is the best.
Author: William Uncle Bill
So simple and easy and, yes, quick, you won't believe how good it is! By way of the Los Angeles Times.
Author: Chef Kate
Make and share this Alaskan Parmesan Baked Halibut recipe from Food.com.
Author: Oolala
Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily available year round, relatively inexpensive, easy to grill and lends itself to almost any flavor. I found this recipe...
Author: SusieQusie
I cobbled this together from other recipes I liked and wanted to write it down so I had an option of making it again!
Author: Gidget265
Author: Kristi Parnell
I love Italian and I love Halibut so decided to join the two in marriage. It turned out delicious, so decided to share it with you, my "zaar" friends. It's simple and delicious. I miss living in Seattle...
Author: Judikins
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal.
Author: Barbie
One of my favorite ways to cook halibut when it's in season! This is simple and tasty--I someimes slice a lemon and roast the slices along with the fish, but it's not really necessary. As with all fish...
Author: velorutionista
From my notes. I guessed but you can do it by sight. You basically coat the fish with pesto and cover it in panko crumbs and bake!
Author: Oolala
From "Simple and Delicious." We love this with green beans and a simple almond rice pilaf.
Author: Lisa1
Author: Jeff Cerciello
Make and share this Halibut Zucchini Saute recipe from Food.com.
Author: Dancer
Make and share this Halibut With Mango Salsa recipe from Food.com.
Author: Lisa1
Author: Harley Pasternak, M.Sc.
In the Pacific Northwest, we love our fish. This is a great dish. I hope you all enjoy a little of the Pacific NW.
Author: Ken McCormick
This is more of a technique for using parchment cooking bags such as those made by PaperChef to cook fish than a recipe.
Author: Lille
Cooking fish doesn't need to be intimidating. In fact, few things could be simpler-or more rewarding. For meaty steaks of swordfish, albacore, and halibut, all you need is a kiss of high heat from a grill...
Author: Seamus Mullen
Make and share this Citrus Baked Halibut recipe from Food.com.
Author: Dave5003
A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what...
Author: VILLANOVABABY
During Lent, we are always looking for easy-to-prepare, economical recipes that offer a change of pace. This recipe definitely fits the bill! You can substitute cod for the halibut. Just toss fresh or...
Author: JackieOhNo
Make and share this Stir-Fried Halibut with Vegetables recipe from Food.com.
Author: PalatablePastime
My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. So, here we have the recipe I came up...
Author: Um Safia
Make and share this Grilled Halibut & Pineapple Mango Salsa (Gluten-Free) recipe from Food.com.
Author: NELady
I was looking for recipes to cook halibut seeing as I caught 2 from a deep sea fishing trip off of Vancouver Island. The first one I caught was 46 lb and the second one was 27 lb. I found this recipe from...
Author: DeeDee