I saw this recipe deomonstratd on tv during a PBS telethon. It looked so good, that I made a donation in order to get the cookbook. I have not tried this recipe yet, but it sure looked good. Surprisingly,...
Author: HeatherFeather
Make and share this Wild Turkey, Sausage and Shrimp Gumbo recipe from Food.com.
Author: Chef Kirk T
No there is no Okra in this gumbo but I don't think you'll miss it. If you wish hold off putting in the Zucchini & peas until the last hour or so. Serve with White or Brown rice - the brown went well with...
Author: Bergy
Make and share this Papa Richard's Seafood Gumbo recipe from Food.com.
Author: R W K.
This is an old recipe that derived from one of my comrades at Lafayette Regional Airport Fire Department, it is said to have been a old favorite with the pirates from around the New Orleans area. I would...
Author: Chief Teer
Make and share this Shrimp Gumbo for Two recipe from Food.com.
Author: BecR2400
This is a fairly simple gumbo recipe, and could be spiced up to individual tastes with spicier sausage, or the additional cayenne.
Author: iewe7726
This is an old family recipe that has served well for many years. It uses a traditional dark brown roux and Gumbo File to thicken and flavor. Its high quality depends on the freshest seafood ingredients,...
Author: Ed Sizemore
We found a great Gumbo recipe from one of those magazine type cookbooks you find at the grocery store check-out, and we've tweaked it a little to create this delicious dish.
Author: mya_friend
This is from THE LADY AND SONS, TOO cookbook by Paula Deen.This is really simple and does not take very long. I like to add other seafood and fish to make it even more hearty or just because I'm a meat...
Author: mightyro_cooking4u
This makes the silkiest pot of Gumbo that also delivers that perfect amount of heat. Your taste buds will scream out for more. It's even better the next day!
Author: NolaCherie
This Gumbo is fast and easy to make and can be served as a side or a meal, its mouth watering yummy !! Chicken or Turkey can be used, also works great with shrimp.
Author: Chef Dan 74
Even though this isn't what a true Louisianan native calls a gumbo this is a similar style Chicken, and Andouille sausage gumbo.. With the trinity of green pepper, onion and celery to start and assorted...
Author: tabasco0697
Another of my sister's recipes. She has carried this one around since 1979 from an issue of McCalls. This is really good. No gumbo is complete without okra! Enjoy!
Author: Darkhunter
I found this recipe on allrecipes.com, but changed it up a good bit based on other people's reviews. I have never made gumbo or a roux before and this turned out perfect...it makes a LOT, but it is soooo...
Author: Terri Juwan
Make and share this Oyster and Shrimp Gumbo recipe from Food.com.
Author: Vino Girl
I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid...
Author: St. Louie Suzie
This is a fast, easy recipe for a Caribbean gumbo utilizing very few ingredients, some of which aren't even indigenous to Jamaica but are staples of Creole-style gumbos. The central element of any gumbo...
Author: booneberg
This recipe is adapted from Taste of Home's Simple and Delicious. My family LOVES this version of gumbo. It looks complicated because it seems there's a lot of ingredients, but it comes together very quickly....
Author: Lyssie71
This soup/gumbo is good.Instead of the usual okra this uses zucchini. The original recipe called for file powder which I couldn't find - so skipped. Adapted from Fresh from the Vegetarian Cookbook. Without...
Author: ellie_
A friend loaned my a Cajun Cookbook and that is where this recipe came from. They all look so delicious!
Author: Gingerbear
When you're cold and damp, this creole stew warms the bones. I took some liberties with her version which was, originally, my Louisiana Great- Grandmother's (circa 1929). I just made some yesterday, chilled...
Author: Marcinho Savant
Rick, silky, and delcious, this is a nice thick gumbo that is not too hot. I'm usually all about fast and easy, but this recipe is a real treat that I think is worth the extra time it takes to have the...
Author: ctrmom
You can use whatever you want, or throw in a pint of oysters, add a pound of firm white fish fillets, or use chicken instead of andouille...or leave out any other meat than seafood. Gumbo is as forgiving...
Author: Felix4067
While in New Orleans I bought "Cajun Cooking for Beginners" from a renowned cooking school. This recipe was the reason for that purchase. It turned out great so I have opted to share.
Author: ChrysalisUnfurled
I found this recipe in a Rachael Ray magazine. It's delicious, hearty, and surprisingly inexpensive! It has quickly become one of my favorite dishes. Just a heads up, this makes A LOT of gumbo. It feeds...
Author: RedheadAblaze
This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot.
Author: Barb G.
This dish was invented by chef Paul Prudhomme at the legendary New Orleans eatery, K-Paul, in the 1970s. He says its so good, it makes you say YaYa!
Author: Bev I Am
Make and share this Emile Stieffel's Jambalaya recipe from Food.com.
Author: Michael Dunlap
My grandmother used to make a wonderful gumbo - but over the years the recipe has been lost. After a lot of emails to family members, and research on-line and in cookbooks, I came up with this version....
Author: Ex-Pat Mama
A healthy and delicious stew which stretches 1/4 pound of chicken and 1/4 pound of crabmeat a long way. Add more hot sauce if you like heat, and add a cup of sliced okra if you like it. Adapted from Bonnie...
Author: Cookin-jo
This is a recipe from a Southern Living magazine. I used it for a party and everyone loved it. Can easily be doubled for more guests.
Author: Ewalla
Make and share this New Orleans Creole Gumbo recipe from Food.com.
Author: CJAY8248
This recipe is from My mother's very own "Tried and True" recipe book. It's the absolute best gumbo recipe I've ever tasted. I've never had gumbo in any restaurant which could compare with this one. She...
Author: Pagan
This is the easiest way to smother okra. Using this method, the okra can be eaten as is or used as a base for Okra Gumbo. To prepare the gumbo, all that needs to be added to this full batch of cooked okra...
Author: gailanng
Wild game hunting is a tradition with the males in my family. During my childhood, wild game was the about only meat we had to eat so I have a great appreciation for it. This is one of my dad's favorite...
Author: ratherbeswimmin
The Palmetto Bug Stompers once crooned that: "There is nothing Like New Orleans", and there is also nothing like a good, simple gumbo, be it chicken and sausage, or seafood(my favorite)when done right,...
Author: NovemberSong
Make and share this Easy Fish Chowder N' Rice recipe from Food.com.
Author: Kippdavis
This is very basic. This is my first ever gumbo recipe and we still like it today. It doesn't have the variety of meats like other recipes but I usually have these ingredients on hand.
Author: mommyoffour
Make and share this Quick Vegetable Gumbo recipe from Food.com.
Author: Karen From Colorado
This Brian's famous firehouse gumbo. He would usually prepare this Sunday and it would be all gone by Tuesday! It is a great recipe! Note: Never serve gumbo of any type, without potatoe salad on the side....
Author: Chief Teer
Make and share this Quick & Easy Creole Gumbo recipe from Food.com.
Author: Culinary School Dro
I came up with this quick and hearty dish because I find traditional gumbo too spicy. Even kids will eat this one, and it is very heartwarming on a cold night. Complete proteins, too!
Author: Jaylee
I love Cajun food but don't have a Cajun restaraunt. After trying several types of recipes, this is what I came up with. We thought it came out really well and it has become one of our favorites. Feel...
Author: little_wing
From January, 2011's issued of Southern Living. This is an easier version of the original because it uses pre-cooked chicken and canned broth. Don't forget...heat your oil good before adding the flour...
Author: gailanng
I found this recipe on the kraftfoods.com website back when I was pregnant with my first baby and I decided to give it a try. With a few of my own additions it instantly became a favorite comfort food...
Author: Krystal-Belle
Roux - The foundation of a great gumbo! Dark Roux's impart flavor while light Roux's add body. This gumbo has both.
Author: Mike Lane
Make and share this Fresh Fish and Dried Shrimp Gumbo recipe from Food.com.
Author: Chocolatl
Originally from the Looneyspoons cookbook, this is low fat! This is a great recipe for using up the leftovers after we have grilled a large pork loin - if you also have pork that is already cooked, just...
Author: FLKeysJen