I thought of crab cakes and tuna cakes. Why not Swiss chard? Turned out delicious. Easy and quick side dish.
Author: BramptonMommyof2
Modified from the NY Times by ofallytasty.com, who adapted it from The National. I put my spin on it by using vegetable broth, and adjusting some of the measurements. If you have smoked salt, by all means...
Author: Sharon123
Make and share this Minted Sugar Snap Peas recipe from Food.com.
Author: NoraMarie
I found this recipe in one of our local papers and have made it a few times for guests and it's always a pleaser.
Author: Boca Pat
Another recipe I copied while waiting in the doctor's office. Here's hoping it's as tasty as it sounds!
Author: marisk
Make and share this Sugar Snap Peas and Spinach With Ginger (Anne Burrell) recipe from Food.com.
Author: marisk
Make and share this Greek Salad With Mint recipe from Food.com.
Author: Studentchef
I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've...
Author: DeeCooks
Delicious on top of beans and greens, black-eyed peas, bratwursts, meat or fish. Simmering it low and slow blends flavors. I fell in love with hearty German cuisine while living in Germany. My dad likes...
Author: Garden Gate Kate
The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web...
Author: cookiedog
Swiss chard makes a quick side with minimal prep. Try this simple sautéed Swiss chard recipe with garlic, olive oil, and crushed red pepper.
Author: Elise Bauer
A delicious, simple mayo-free cole slaw, from an classic guitarist! I like to add just under a teaspoon of finely minced or grated onion to this; but sometimes it's nice to have "as is". The amount of...
Author: EdsGirlAngie
A salad from Costa Rica, I found this recipe while search for recipes that use some of the odd ingredients that have collected in my pantry. The result is a light crisp salad which is refreshing and not...
Author: justcallmetoni
This is a great Summer Salad, and easy enough for the kids to assemble. This is an excellent beginning for the beginner cook, and tastes so good on a hot Summer afternoon. [Adults may wish to do the chopping,...
Author: Pagan
Excellent Pot Luck Salad....or great for camping. Mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family picnic if it lasts that long. Recipe found in...
Author: Sandylee
The TORONTO STAR'S Marion Kane comes up with another good one "tweaked" from Chef Ming Tsai's repertoire. She suggests it as "a main course salad topped with strips of grilled or roasted chicken or steak...
Author: Gerry sans Sanddunes
I'm not sure where I found this recipe. It's more tomato-y than some versions (but then every one I've looked at here is quite different!). I'm also not sure whether herbs de Provence is appropriate to...
Author: lecole54
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
You could make this for dinner with your favorite greens, then have some for lunch the next day with a salad! A wonderful French creation adapted from Vegetarian Times magazine.
Author: Sharon123
Healthy fresh and low carb. You will love this! Buy the freshest salmon and use all the marinade I suggest and you will get a nice explosion of flavor in your mouth! Do enjoy and add whatever veggie you...
Author: Rita1652
I love cabbage! And bacon, and onion, so you will see several recipes sort of alike here. It's such a comfort food for me.Sometimes I'll leave out the bacon and add ground beef. Sometimes I'll add some...
Author: FLUFFSTER
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Author: Always Cooking Up Something
The combination of ramen noodles and cabbage make this salad a successful and "crunchy" combination!
Author: TishT
Yummy, yummy! Some of my favorite things! If you are lucky enough to be able to make this when the tomatoes are in season, this salad tops all others! I love the presentation of the white asparagus contrasting...
Author: breezermom
A nice salad with the creamy & tangy taste of blue cheese bits mixed with sweet cranberries, lending some texture from the pecans.
Author: Gillian Spence
This is also great served with cooked rice in place of the noodles, you may increase the sausage amount if desired, any dry smoked sausage will do fine for this recipe, the Parmesan is only optional I...
Author: Kittencalrecipezazz
This is a great after-work meal in the summer time, when it's too hot to cook indoors, though the shrimp can be cooked in your oven's broiler as well. This is pretty versatile....you can alter the salad...
Author: Hey Jude
The original of this comes from the back of a packet of Chang's original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I find it...
Author: JustJanS
Make and share this Braised Romaine Hearts recipe from Food.com.
Author: zeldaz51
Make and share this Green Beans Parmesan recipe from Food.com.
Author: lets.eat
I love stir fry recipes, bok choy and thai food so I added a little bit of some of my favorite recipes together.
Author: Misha Bella
Minestra Ingredients Directions Makes 8 servings This is a classic minestrone recipe. Classic minestrone always contains Swiss chard and red kidney beans. The other ingredients are optional, and are a...
Author: Molly53
Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker.
Author: FLKeysJen
Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues.
Author: Normaone
Make and share this Pacific Rim Summer Salad recipe from Food.com.
Author: Potagekempcc
Crisp curly endive and thin slices of apple in a honey dressing topped with roasted walnuts. Original recipe included 1/2 cup of dried cherries in the dressing but I have omitted them because I have never...
Author: ballarat
I have no idea who Edna is, but this sounds like a good way to cook up some Southern greens. From Southern Living, August 2000.
Author: lazyme
Make and share this Bok Choy-Broccoli Stir-Fry recipe from Food.com.
Author: ratherbeswimmin
Ensalada de Lechuga con Aderezo de Cilantro from "Zarela's VeraCruz" -- a lovely, simple salad with a very fresh taste--a wonderful palate cleanser after a main course.
Author: Chef Kate
This looks so nice when made! It's so festive, not only for holidays, you can enjoy this all year around. It has it's own dressing, and the recipe follows this. I have used this recipe for other fruits,...
Author: FLUFFSTER
Bok choy is a member of the Chinese cabbage family and is sweet, crispy, juicy. Serve as a side dish or over steamed brown rice or soba noodles. The next day add broth to the leftover bok choy for a beautiful...
Author: Rita1652
My Norwegian great-grandmother Alice used to make this dish at Christmas. She didn't leave me the recipe! I remember she used jam in it. This is one could be close. It is from "The Best Recipes in the...
Author: Mrs Goodall
This is dressed with a creamy herb dressing reminiscent of light buttermilk ranch. From "Real Simple" magazine. You will have leftover dressing for another use.
Author: threeovens
Fantastic recipe from my favorite web site skinny taste.com. I make this at least once a week. Quinoa is very good for you and delicious as well. 1 cup of uncooked quinoa equals 3 cups cooked quinoa.
Author: mandabears
A quick, healthy salad with lots of flavor and crunch...and endless possible variations! (Adapted from the salad my family ate when I was growing up in San Diego--plus all of the salad bars I've been to...
Author: So Cal Gal
Fresh out of the garden. What a nice way to serve those summer hierloom, Polish, Yellow, and Red tomatoes.
Author: Rita1652