Make and share this Lettuce, Peaches and Basil recipe from Food.com.
Author: Inge 1505
Fresh arugula sprinkled atop a hot cheese pizza is simplicity at its best. Arugula wilts slightly and the peppery flavor comes out. You must try this with arugula, although baby spinach can be substituted,...
Author: KelBel
This recipe was published in Favorite Brand Name Classic Mexican Recipes and makes a wonderful salad for a Mexican theme dinner.
Author: PaulaG
Oh my, but this recipe goes back to my young years when we lived in Alberta, Canada. We grew large gardens and had many varieties of veggies. Because I was a vegetarian in those days, my mother would cook...
Author: William Uncle Bill
Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor...
Author: Inge 1505
This homemade version of the Chinese restaurant classic, Buddha's Delight, is a nutrient powerhouse. Serve it over brown rice (3/4 cup cooked brown rice = 3 points) and you'll boost the fiber content....
Author: xpnsve
I love this dish! The twist is in the golden raisins. They add such a wonderful flavor. The saltiness of the broth and cheese blends well with the sweetness of the raisins. My kids love it!
Author: Marni
This is the recipe for the authentic green beans my Grandmother made and passed down through the generations! You will have to reserve some bacon grease next time you fry bacon, because there is no substitute...
Author: Mommy Bean
A yummy recipe from the Canadian Diabetic association. My husband really likes this salad! Needs to chill for about an hour, so plan ahead.
Author: mumoftwo
There are a bunch of blt dip recipes here, but this is way different. The layering gives it a bit of panache and curb appeal! Enjoy!
Author: Gregg Schlau
This is another easy side dish to have with your Chinese night dinners. Note: if using fresh Bamboo Shoots boil in water for 30 minutes. Also soak mushrooms in wram water for 20 minutes
Author: daisygrl64
This is an authentic greek recipe' that i thought i would share with the community. it is a family recipe the we have enjoyed for many years. i hope you guys like it as well as we do.
Author: JIM GILBERT AKA JIM
A delish version of creamed spinach with a crispy top.
Author: Katrina Kajganic
Make and share this Wilted Escarole With Garlic, Lemon and Oil recipe from Food.com.
Author: dicentra
Of all the salads listed by the same name, none are as simple as the recipe I always use. (Remember, I'm a lazy cook!!)
Author: Swan Valley Tammi
Make and share this Spicy Cajun Bacon Cabbage Slaw Skillet recipe from Food.com.
Author: loof751
Make and share this Green Beans With Whole Grain Mustard recipe from Food.com.
Author: Sous Chef Bentley
A teacher friend brought this in for her lunch and it smelled wonderful! I bugged her for 2 weeks to give me the recipe...this is the result. :)
Author: rickoholic83
Make and share this Easy, Delicious Coleslaw recipe from Food.com.
Author: LorenLou
Make and share this Picado De Rábano - Radish Salad recipe from Food.com.
Author: Coasty
This is originally from the "How to cook Everything" cookbook by Mark Bittman but I have tweeked it a bit.. It is a really tasty recipe and ever so easy to do once you are at the stage of having the cooked...
Author: Bergy
A re-creation of the Tuscan Kale Salad from the True Food Kitchen in Pheonix, Arizona. The shredded kale is tossed in a simple lemon garlic dressing with a few handfuls of breadcrumbs and parmesan cheese...
Author: Sharon123
Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up...
Author: Andi Longmeadow Farm
Make and share this Thai Shrimp Mango Salad recipe from Food.com.
Author: Jess N
This sounds like a light, Mexican version of the classic Seven-Layered Salad. You could add black beans, chicken breast, or other protein to make it more filling, if you wanted to serve it as a main-course...
Author: Halcyon Eve
I had only one package of spinach and didn't have onion so I added a bit more garlic and onion powder, forgot the flour, and used just one tablespoon butter. This was easy, quick (defrosted spinach in...
Author: Bernadette Dizzine
Spinach creamed with evaporated milk and simmered with onion and garlic.
Author: sal
This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". It isn't often that all of the recipes in an article are good, but this goes great with the Deviled...
Author: Toby Jermain
Adopted from the Clean Eating Magazine fall 2008, courtesy of ALSKANN in the Cookbook Swap (fall 2008) I love feta and kale. Never thought to put together. This looks scrumptious. The article aslo states...
Author: Chef1MOM-Connie
Instead of relying on fat for flavor, this fresh salad uses varied tastes and textures to impress guests: crisp, peppery arugula; tart, crunchy pomegranate seeds; and rich, slightly sweet pecans. From...
Author: Vicki in CT
This recipe is from The Culinary School of the Rockies. Got Hakurei turnips from my CSA and local farmer's markets and looking for different ways to prepare.
Author: Melli_Fera
Modified from the NY Times by ofallytasty.com, who adapted it from The National. I put my spin on it by using vegetable broth, and adjusting some of the measurements. If you have smoked salt, by all means...
Author: Sharon123
Make and share this Crispy Noodle Salad With Sweet and Sour Dressing recipe from Food.com.
Author: Susie D
I hesitate to post this, because it is just so simple.....but just in case no one has done this, here it is! If pressed for time you can use cole slaw mix, but it isn't as fresh as cutting your own, and...
Author: breezermom
Another recipe I copied while waiting in the doctor's office. Here's hoping it's as tasty as it sounds!
Author: marisk
Make and share this Lebanese Cabbage Salad recipe from Food.com.
Author: GG 38966
A vegetarian recipe for spring rolls that will satisfy any craving for Chinese! While this recipe requires some advanced preparation, it does make a number of servings which can then be frozen and prepared...
Author: Lizz Clements
Swiss chard makes a quick side with minimal prep. Try this simple sautéed Swiss chard recipe with garlic, olive oil, and crushed red pepper.
Author: Elise Bauer
The next time you buy a bunch of kohlrabi, COOK the leaves - they're delicious! They are firm & mild. This is most likely adapted from a recipe that I saw online while looking for guidelines. It's VERY...
Author: Elmotoo
Make and share this Sugar Snap Peas and Spinach With Ginger (Anne Burrell) recipe from Food.com.
Author: marisk
Make and share this Cabbage Soup With Apples and Thyme recipe from Food.com.
Author: Dancer
Make and share this Mustard Cole Slaw recipe from Food.com.
Author: ratherbeswimmin
Yummy, yummy! Some of my favorite things! If you are lucky enough to be able to make this when the tomatoes are in season, this salad tops all others! I love the presentation of the white asparagus contrasting...
Author: breezermom
This is a chilled salad recipe that is included in a cookbook titled Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii. It was attributed to the Manele Bay Hotel restaurant on the island of...
Author: Northwestgal
This is a favorite salad in our house. I change it around to match the fruits of the season. Some of our favorites are: canned mandarin oranges, diced apples, diced pears, fresh berries, or even Craisins....
Author: CookingBlues
Make and share this Greek Salad With Mint recipe from Food.com.
Author: Studentchef