If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into...
Author: UTOPIA8302
This is a wonderful variation of fried (smothered) cabbage.
Author: TrudyRudy
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.
Author: KeriLee
Wilted Swiss chard packed with Italian flavor!
Author: andiwaits
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Author: Krystal
This quick and easy recipe makes an excellent side dish with lots of flavor. I became intrigued by kale after having it served to me twice in the past two weeks. My wife and I really enjoyed my new and...
Author: LonestarNR
Wilted Swiss chard packed with Italian flavor!
Author: andiwaits
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Author: froglette
This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.
Author: Allrecipes Member
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens!...
Author: KASIA2
I make red chard this way all the time. If you want you can substitute almonds for pine nuts, but I love the taste of pine nuts.
Author: kochbiene
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices...
Author: Vanessa Moore
This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.
Author: MK!
North Indian vegetarian recipe. Using ghee (Indian butter made from cow's milk) is important, since ghee gives that special taste.
Author: FoodLover
I came up with this recipe after needing to cook a huge bunch of fresh spinach. It's flavorful!
Author: summer_aggies00
An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I make! If sodium is an issue you might want to substitute...
Author: Kathy Young
This is my mother-in-law's recipe. She resides in Freetown, Sierra Leone. If you have trouble getting the consistency, simmer for a bit without the lid. Serve over rice or with bread.
Author: Jessica Bart-Williams
This is a quick side dish with chickpeas, tomato, and kale. Serve with crusty buttered ciabatta or French bread.
Author: Guillermo Sparks
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
A classic Southern recipe for collard greens with smoked turkey for fantastic flavor. Spice things up with a dash of red chile flakes.
Author: ANADRI
This is a very good recipe for people who do not like collard greens. Collards may be cooked ahead and re-heated.Serve with hot pepper vinegar if desired.
Author: Kim
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Author: BREN3205
This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.
Author: MK!
This is a delicious twist on a soul food staple! These African greens are never bitter. I got the recipe from a Liberian restaurant. You may think the ingredients are strange, but they come together perfectly....
Author: SARA12RARA
I came up with this recipe after needing to cook a huge bunch of fresh spinach. It's flavorful!
Author: summer_aggies00
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Author: Salvatore
Awesome green beans! Once you take a bite, it will be the only thing you want to eat off the whole plate! Thank you Lord for a great recipe.
Author: Sherylynn Booth
This super-fast recipe is the exact opposite of the traditional chard and vinegar that I grew up on and grew tired of. Mildly sweet with a gingery bite.
Author: WyndWoman
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute...
Author: Goddess
I came up with this recipe after needing to cook a huge bunch of fresh spinach. It's flavorful!
Author: summer_aggies00
A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach.
Author: Hasta Luego
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Author: Brian W
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing...
Author: TiffanyRae
Awesome green beans! Once you take a bite, it will be the only thing you want to eat off the whole plate! Thank you Lord for a great recipe.
Author: Sherylynn Booth
Awesome green beans! Once you take a bite, it will be the only thing you want to eat off the whole plate! Thank you Lord for a great recipe.
Author: Sherylynn Booth
This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky flavor. The insides stay cool and crisp. It's quite...
Author: Chef John
My wife and I had this at a tapas place in Victoria, BC. Wow, did we love it! Here is our attempt to recreate it. If using a gas grill, use a handful of wood chips to add a smoky flavor.
Author: John Wisman
A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also...
Author: Buckwheat Queen
This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime.
Author: Amy37
Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have...
Author: BramptonMommyof2
Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
Author: THERESA_M
Traditional Ethiopian vegetarian dish. I've cut down the amount of oil that is used in the dish and added some different spices to complement the collards.
Author: hidinginahoodie
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Author: Brian W
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Author: Brian W
Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly bitter flavor, and tender juicy texture.
Author: gaidgin