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Cornmeal Mush

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables...

Author: NANCYELLEN

Byrdhouse Mushroom Barley Pilaf

This is a cozy, savory side dish. I sometimes brown chicken breasts and throw them on top of the pilaf for the last 20 minutes of cooking time. Enjoy!

Author: SunnyByrd

Quinoa with Kumquats and Leeks

This quinoa dish goes extremely well with fish. I bake the fish with kumquats as well. Try it with multi-colored quinoa.

Author: JCL

Quinoa with Carrots and Raisins

A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.

Author: jenw

Vegetable Quinoa Pilaf

Quinoa is a delicately flavored grain, native to South America. It can be found in most health food stores. For even more flavorful pilaf, use vegetable stock in place of the water.

Author: Laura Jull

Bulgur Wheat with Dried Cranberries

Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

Author: GRAYJETMAN

Jenni's Italian Farro Pilaf

This is a versatile dish. Substitute rice for farro if needed (though farro is worth hunting for) or add a pound of meat (diced chicken works well) to make this a main dish for 4.

Author: Jennifer Hayes Ryjewski

Byrdhouse Mushroom Barley Pilaf

This is a cozy, savory side dish. I sometimes brown chicken breasts and throw them on top of the pilaf for the last 20 minutes of cooking time. Enjoy!

Author: SunnyByrd

Byrdhouse Mushroom Barley Pilaf

This is a cozy, savory side dish. I sometimes brown chicken breasts and throw them on top of the pilaf for the last 20 minutes of cooking time. Enjoy!

Author: SunnyByrd

Cheesy Quinoa Pilaf with Spinach

This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon. I think...

Author: alliecat3

Fragrant Millet Pilaf

Saffron, orange rind and coriander seed make plain millet plain no more!

Author: jessica

Funchi (Dutch Antilles Cornmeal)

The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner.

Author: Linda

Buckwheat Cereal with Mushrooms and Onions

Buckwheat is a healthy side dish containing all 9 of the essential amino acids. It's very popular in Europe. Buckwheat is gluten free, as it's not a grain. This recipe is not as quick as a plain basic...

Author: Owlet

Cheesy Quinoa Pilaf with Spinach

This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon. I think...

Author: alliecat3

Indian Curried Barley Pilaf

This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!

Author: Tracy X

Quinoa with Carrots and Raisins

A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.

Author: jenw

Jenni's Italian Farro Pilaf

This is a versatile dish. Substitute rice for farro if needed (though farro is worth hunting for) or add a pound of meat (diced chicken works well) to make this a main dish for 4.

Author: Jennifer Hayes Ryjewski

Cornmeal Mush

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables...

Author: NANCYELLEN

Pineapple Fried Quinoa

Like pineapple fried rice, but with the ancient grain quinoa. Simple to make and bursting with Asian flavors! Always nice with fresh pineapple, but canned or frozen work well, too.

Author: Erin

Quinoa with Kumquats and Leeks

This quinoa dish goes extremely well with fish. I bake the fish with kumquats as well. Try it with multi-colored quinoa.

Author: JCL

Quinoa with Kumquats and Leeks

This quinoa dish goes extremely well with fish. I bake the fish with kumquats as well. Try it with multi-colored quinoa.

Author: JCL

Pineapple Fried Quinoa

Like pineapple fried rice, but with the ancient grain quinoa. Simple to make and bursting with Asian flavors! Always nice with fresh pineapple, but canned or frozen work well, too.

Author: Erin

Vegan Curried Millet

Delicious curry dish that is sure to satisfy. If you like your curries spicy, feel free to add crushed red pepper or ground cayenne to taste.

Author: rtyoumans

Red Quinoa and Tuscan Kale

We love quinoa, especially red quinoa. I like kale (the kids weren't so sure about kale). The kids loved this dish! Everyone had seconds, even my picky eater. The combination of salty, sweet, and savory...

Author: Selayma

Bulgur Wheat with Dried Cranberries

Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

Author: GRAYJETMAN

Kale and Quinoa with Creole Seasoning

A light side dish of quinoa and blanched kale, made extra-savory by seasoning it with Creole seasoning. Be sure to use Tony Chachere's Original Creole Seasoning®--there is nothing as delicious!

Author: Always Cooking Up Something

Guacamole Style Quinoa

My husband and I are following the guidelines of the Virgin Diet (no gluten, soy, eggs, dairy, peanuts, corn, or sugar) and wanted to experiment with some new ways to eat quinoa. We love guacamole, and...

Author: Mom2BellBubba

Pork Fried Quinoa

...

Author: Chef John

Quinoa with Carrots and Raisins

A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.

Author: jenw

Cilantro Lime Quinoa

This is a delicious quinoa recipes that uses all the flavors of summer. It can be served warm or cold and is great on its own as a vegetarian dish or as a picnic side item.

Author: amacadaycom

Quinoa Side Dish

Quinoa is a great alternative to rice - it's lighter, and cooks in about half the time.

Author: sal

Cilantro Lime Quinoa

This is a delicious quinoa recipes that uses all the flavors of summer. It can be served warm or cold and is great on its own as a vegetarian dish or as a picnic side item.

Author: amacadaycom

Cornmeal Mush

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables...

Author: NANCYELLEN

Quinoa Side Dish

Quinoa is a great alternative to rice - it's lighter, and cooks in about half the time.

Author: sal

Barley Primavera

A variety of seasonal vegetables could be used in this recipe. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...

Author: Robyn Webb

Surullitos de Maiz (Cornmeal Sticks)

These fried cornmeal sticks are a common appetizer here in Puerto Rico. Although time-consuming, they are well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone...

Author: CFUCHSLAO

Spanish Style Quinoa

This quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty...

Author: Momi

Vegan Curried Millet

Delicious curry dish that is sure to satisfy. If you like your curries spicy, feel free to add crushed red pepper or ground cayenne to taste.

Author: rtyoumans

Jenni's Italian Farro Pilaf

This is a versatile dish. Substitute rice for farro if needed (though farro is worth hunting for) or add a pound of meat (diced chicken works well) to make this a main dish for 4.

Author: Jennifer Hayes Ryjewski

Eba

A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped...

Author: Forgemaster

Cornmeal Mush

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables...

Author: NANCYELLEN

Quinoa with Veggies

I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!

Author: feminiSh

Quinoa with Carrots and Raisins

A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.

Author: jenw

Quinoa with Carrots and Raisins

A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.

Author: jenw

Authentic Tabbouleh

This tabbouleh is as authentic as you can get! It's a compilation of recipes I've taken from my mother, mother-in-law, grandmother, and various cookbooks. This can be served on romaine lettuce leaves for...

Author: araxjan

Carrot, Tomato, and Spinach Quinoa Pilaf

I remember my aunt telling me about quinoa, saying it was such a wonderfully healthy food and what do you know? It's kosher for Passover! I decided to beef up my quinoa with some fresh vegetables, cooked...

Author: Jess

Byrdhouse Mushroom Barley Pilaf

This is a cozy, savory side dish. I sometimes brown chicken breasts and throw them on top of the pilaf for the last 20 minutes of cooking time. Enjoy!

Author: SunnyByrd

Quinoa Pilaf With Mushrooms

Quinoa is not a grain, but a seed.

Author: nosduh1313

Quinoa Pilaf With Mushrooms

Quinoa is not a grain, but a seed.

Author: nosduh1313

Quinoa with Asian Flavors

Quinoa is the ultimate super food. Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. It...

Author: Lisa