Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily...
You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.
A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.
Author: Melissa Roberts
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
An easy Black Bean Soup recipe.
Author: Melissa Roberts
Author: Melissa Roberts
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
A quick fry of soft-shelled crabs gets topped with brown butter and parsley.
Author: Ruth Cousineau
Author: Shelley Wiseman
Author: Ruth Cousineau
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Author: Maggie Ruggiero
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner of traditional Louisiana deviled crabs) and lightly...
Author: Alexis Touchet
An easy Coconut Rice Pudding recipe
Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market...
An easy Fried Sweet Plantains recipe
Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.
Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.
Author: Paul Grimes