Make and share this Apricot Gelatin Salad recipe from Food.com.
Author: MizzNezz
These are good for those on low carb, or low calorie diets, the koolaid makes them sour, leave it out if you only want them sweet.
Author: 89240
This is recipe that my Mom had. When she passed, I got her old recipe book with all her pieces of odd papers with all the different recipes on them, and I tried to make some semblance of them, here is...
Author: Chef mariajane
This dessert/salad brings back such fond feelings. This is the recipe my grandmother served the kids 2-3 times a year when we were all together. After she died no one could find her recipe for this. I...
Author: Mariah
Make and share this Raspberry Jello Salad recipe from Food.com.
Author: Diana Adcock
Make and share this 12 Layer Rainbow Jello recipe from Food.com.
Author: tara_toombs
Make and share this Buttermilk Pudding recipe from Food.com.
Author: Recipe Junkie
A lovely fresh taste for a summer dessert. When I got this recipe it was described as a palate cleanser to have between courses. Makes a lot of juice, so this could be cut down if wished, or add other...
Author: Tansy1308
This makes a great dessert. My grandmother and I would always make this for the holidays. It doesn't really seem too appetizing but it really is and it's very easy. I usually put it in a Pyrex dish, hope...
Author: jessicamccartney86
Make and share this Jello Waldorf Salad recipe from Food.com.
Author: Roxygirl in Colorado
A very light, delicious dessert. For an added chocolate touch, dip one end of ladyfingers in melted chocolate. I found this recipe in Company's Coming "Chocolate Everything" cookbook. I have made this...
Author: J. Ko
From the "Celebrating 100 Years" Jello cookbook. The recipe for my 2nd week of my 52-weeks-of-Jello challenge.
Author: MichMom
This is even better than the real Jello! using juice in place of water will intensify the flavor even more, for orange jello use orange juice etc --- for sugar-free use a sugar substitute in place of sugar...
Author: Kittencalrecipezazz
Another one of Mom's recipes. (I know I know, What can I say, I love her cooking!) She wouldn't give me the recipe for years but then I managed to work it out of her... and then I ran right here to share!...
Author: MTpockets
This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer.
Author: looneytunesfan
This is a great refreshing jello that my mom makes. Definitely double the recipe for parties as this won't last! You can also try with Lime sherbet/jello or Lemon sherbet/jello. Enjoy!
Author: Husky Brigade
My mom made this one year for our fourth of July celebration. It is festive, easy to make, and very tasty. Refrigeration time is included in cook time.
Author: invictus
This is one of my mom's quick & easy desserts, & she was partial to strawberry gelatin & strawberry ice cream, but obviously other flavors can also be used. I'm sure that the recipe came out of some 'JELL-O'...
Author: Sydney Mike
I derived this recipe from one I got here on 'Zaar (Cherry Gelatin Squares recipe #64331 submitted by Carolyn Young). I wanted to try it in a different way as well as make a smaller amount, using less...
Author: AuntWoofieWoof
Tart, sweet, very refreshing for the coming warm weather and simple as can be. And it can be made with other jello flavors and juice flavors; very versatile.
Author: JanetB-KY
A "yummy" salad which tastes more like a dessert. I usually make this for Easter, but it can also be served on any holiday, or any time of the year. It's so quick and easy to throw together.
Author: Cindi M Bauer
I recently saw this recipe on "The View". All the ladies thought it was 'really good', except for Barbara Walters who thought it was just 'good'. I haven't prepared it yet but would like to know your opinion....
Author: dojemi
This is my mother's gelatin salad that she always made for holidays -- my sisters and I have continued this tradition since 1968. Please do not leave out the extra sharp cheddar cheese -- the cheese makes...
Author: KerfuffleUponWincle
Make and share this Pink Lemonade Jello Shots recipe from Food.com.
Author: Chef Aint Bs
This is a quick canning recipe for a lug of peaches, about 20 to 24. I like to take the juice from the jar after opening and make a gelatin dessert.
Author: Montana Heart Song
The kids love this one as well as the adults! A friend shared this one with me while I was living in Texas. Very tasty!!
Author: Trisha W
A lovely, delicious frozen salad that can also be a beautiful dessert.My family loved this dessert.I made it for parties. I got the recipe from a jell-O book along time ago.
Author: Sweet Southern Bell
I didn't see this posted here, and I'm really surprised! So, here it is. We had this after church today at the home of some good friends. This is delicious and can be used with any combination of flavor...
Author: Recipe Junkie
Make and share this Cherry Cranberry Jello recipe from Food.com.
Author: Kyrashallen
I believe this recipe came from the Taste of Home magazine a few years ago. I have made this for many occasions and everyone raves over it. Very easy to prepare and make aheads are always great!
Author: Marie
Make and share this Orange Dreamsicle Delight recipe from Food.com.
Author: senseicheryl
Delicate & cool with two kinds of chocolate for an easy but elegant & satisfying dessert. From those talented folks at Southern Living. Panna cotta needs to chill 24 hours before serving. I like to make...
Author: Busters friend
This is one of my favorite recipes passed down to me by my grandmother. It has always been my favorite and everyone that loves strawberries will fall in love with this super-easy-to-make dessert.
Author: Kay14
No cranberries in it. This is Barbara Yost's recipe and she is/was a feature writer for the Phoenix Gazette. This was printed in a MADD fund raiser cookbook. Sounds interesting.
Author: Oolala
Make and share this Cranberry Apple Waldorf Gelatin Salad recipe from Food.com.
Author: Outta Here
Make and share this Cherry-Cream Cheese Layered Gelatin Salad recipe from Food.com.
Author: mer5901
A delicious take on jello. Although the combination may sound a bit on the odd side, it is extremely refreshing, especially on a hot summer day. Perfect for BBQs and Potlucks. For a "healthier" version,...
Author: dripdripsplat
This is a wonderful,smooth and creamy filling for your cream puffs, donuts, or filling for your cakes. You can add more coffee granules if you like or even less, it's still great! FYI-heavy cream has 36-40%...
Author: FLUFFSTER
I made this for the first time for some friends and we all loved the combination. Bill Granger is a chef in Australia who makes lovely fresh food and has published a few books. This certainly cleans your...
Author: aunty carol
Make and share this Raspberry Pineapple and Blueberry Jello Dessert recipe from Food.com.
Author: Marie
In response to a recipe request. I think there are about 10 2 oz. servings in this recipe. Just remember, there is alcohol in the jello! I have not made these, so I am guessing at the prep time.
Author: Miss Annie
This is one of those dishes that my mother is always asked to bring to Christmas and Thanksgiving gatherings. She makes different versions based on the tastes of those receiving it. Some prefer no nuts,...
Author: tarra_32
Make and share this Homemade Grape Jello/Gelatin recipe from Food.com.
Author: Codychop
This is time-consuming because each layer has to set before the next layer can be poured in. (I prepare it one day and unmold it and serve the next.) It's well worth it for a special occasion. I do this...
Author: Mareesme
This is a show stopping dessert that will receive oohhs and aahhs at any gathering! This looks great made in a bundt pan or jello mold but also works in a 9x13 pan. Use your favourite flavours!
Author: Pamela