This dessert is best made not too sweet. This allows the natural flavour of the mango to come through.
Author: Chef Cris Mendez
Make and share this Light Cool 'n Easy Pie recipe from Food.com.
Author: Cucina Casalingo
Surprise! No cool whip that you purchase, it is cool and it is whipped and it is a light dessert after a heavy meal.If you like chai tea you will like this dessert.
Author: Montana Heart Song
Make and share this Orange Fluff Salad With Pineapple recipe from Food.com.
Author: Jacqueline in KY
Make and share this Ww Cherry Coke Jello recipe from Food.com.
Author: Budgiegirl
This is in request to 1970's jell-o recipes. My mother used to make this, and we just loved it with black cherry jell-o -- still do! (Prep time does not include chilling time.)
Author: MustangMom
Considered a salad or dessert, great for potlucks or holiday dinners. Prep time minimal and easy to make.
Author: CTerriV
Make and share this Black Cherry Layered Pretzel Dessert recipe from Food.com.
Author: Smuckersreg
This is a very refreshing dessert, I've tried it with several different flavors of gelatin and it has not dissapointed me yet. Cook time is for refrigeration.
Author: tater
Make and share this Mandarin Orange Mousse recipe from Food.com.
Author: budgiesntiels
Panna Cotta is traditionally milk, cream, sugar and flavorings set with gelatin. You can use commercial eggnog to make a delightful holiday treat great on flavor if hard on calories. This recipe is of...
Author: Doug Mc
This is a very cool cherry dessert that I make every year at Christmas as one of my desserts. I got it off the Kraft website and it's delicious. If you like cherries, and angel food cake you will love...
Author: msjill111
Make and share this Cherry Coke Jello Salad recipe from Food.com.
Author: tygrlili
Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of...
Author: French Tart
My sister-in-law Margaret asked me to make this for Thanksgiving. I had never heard of it before! I had to scour the internet for a recipe and sort of melded several together to make it the way she wanted...
Author: Gillian Spence
This is, as you might expect, a gigantic Jaffa cake. Not much else to say is there? It's great for parties and things. For those of you who aren't familiar with Jaffa cakes, just google-image-search "jaffa...
Author: visualdichotomoy
This is a real refreshing low fat dessert and easy to make too, orange Jell-O can be replace with any other flavor, but I find that orange seems to be the best --- plan ahead the tapioca needs to sit for...
Author: Kittencalrecipezazz
Make and share this Jello and Cool Whip Easy Strawberry Trifle recipe from Food.com.
Author: Lori Bailey
Make and share this Raspberry Pink Velvet Gelatin-Yogurt Mousse recipe from Food.com.
Author: Kathy
Make and share this Kiwifruit Lime Jello with Yogurt recipe from Food.com.
Author: Derf2440
A holiday favorite with my family for 22 years now - I actually won 1st place in the one and only cooking contest I entered years ago. Can be used as a side or dessert. I make it over 2 days, and it is...
Author: k5kee
This is far from your ordinary jello salad. Absolutely delicious. I make this for Thanksgiving. No one in my family likes cranberries, and this is very colorful.
Author: Chalet Golf Gal
My mother-in-law made this for us this Christmas. It's so good. I don't think there is anyone who wouldn't like this yummy dessert.
Author: Sarah in New York
This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla taste) and used raw sugar (not as sweet). I have made...
Author: LilKiwiChicken
Except for the light whipped topping and the juice from the pineapple, this is almost sugar free. I got this from a Weight Watchers recipe swap. My kids inhale this stuff when I make it which is fine with...
Author: 2bizzy
Creamy pretty presentation! You don't have to limit yourself just to Grand Marnier. Try Coconut rum, Chambord, A melon liquor the choices are endless. Or you can just use the nectar to brush on the lady...
Author: Rita1652
Oh, wow, this is so tangy and refreshing! Just like the real thing. Cooking time is actually chilling time.
Author: Lorraine of AZ
Another Kitchen Princess recipe, although I have seen some variances in restaurants when I've gone on trips to different states. I just have this one because I only was able to get it from my manga.
Author: Lady Black Mage
Make and share this Creamy Gelatin Dessert recipe from Food.com.
Author: Marie
I found this recipe online, but I haven't been able to find it, again, to thank the submitter. I've taken the commercially prepared mix cheese ball to several functions, but my friends liked this one just...
Author: Belinda in Austin
Make and share this Green Irish Whiskey Sour Jell-O recipe from Food.com.
Author: Millereg
Lovely spooned in trifles or goblets, covered with custard recipe #286831, and topped with whipped cream! -Or-, use to glaze a cake.
Author: BecR2400
I got this out of an Australian woman's weekly cookbook. There recipes never fail. These are so simple and cute and even my dad ate one, and he hasn't touched custard since his school days--he can't stand...
Author: Perfect Pixie
Make and share this Jello Ice Cream Dessert recipe from Food.com.
Author: Gwamma Kaff
This sure is good! It's easy to make, too, and is perfect for holidays and potluck meals, as well as for everyday dessert. Not too sweet, creamy, orangey, and nutty goodness shaped in a pretty mold. Hope...
Author: JenSmith
This is another cake mix yummy. Jell-o cookies are always delicious, but this recipe is easier because of the cake mix. Try them, I think you'll will like them.
Author: mandabears
Make and share this Tuna Fish Salad in Gelatin recipe from Food.com.
Author: mommyoffour
"At Tru, we make this panna cotta in small demitasse cups - it's that rich and flavorful," says Gale Gand, pastry chef at the Chicago restaurant. "Bitter chocolate,and chocolate, sweet salty caramel and...
Author: Manami
From: New York's 25: Taste Of Greece - Oct 16-Nov 18, 2006. "I had a dessert about 10 years ago at a Greek restaurant on Ninth Ave.," says pastry chef Kate Zuckerman "I was astonished by how simple it...
Author: ThatSouthernBelle
This is the one pudding i cant resist! I love the bitter tea and sweet milk combination. i make this really soft and serve over a milk sauce. If you are using vege-gel or similar please follow the instructions...
Author: PinkCherryBlossom
This is a recipe I created. Very refreshing! I've used different flavors of gelatin and yogurt (make sure they are the same flavors). I made this as lite as possible using lite canned peaches. It can also...
Author: dojemi
Yep... Kraft again... sounds like a great summery dessert that will look impressive yet with a minimum of work.
Author: JanetB-KY