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Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Watercress, Orange, and Avocado Salad

Author: Roberto Santibañez

Creole Seafood Seasoning

Author: Jamie Shannon

Spaghetti with Burst Cherry Tomatoes

Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and so on-are a welcome alternative in the dark months....

Author: Liz Neumark

Roasted Asparagus Bundles

Author: Michael Chiarello

Slow Cooked Summer Squash with Lemon and Thyme

Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.

Author: Claire Saffitz

Oven Polenta With Roasted Mushrooms and Thyme

Call it cheating-we call it 30 minutes you don't need to spend standing at the stove.

Author: Claire Saffitz

Tomato and Bread Soup

Author: Barbara Kafka

Lemon Chicken Thighs

Chicken thighs are our desert-island weeknight protein. Their dark meat translates to reliable juiciness, and their delectable skin gets as crispy as cracklin's. This one-skillet method is capped off with...

Author: Molly Baz

Spanish Rice with Zucchini

Author: George D. Morrison

Bread and Tomato Soup

Author: Victoria Granof

Pasta in Almond Garlic Sauce

Author: Paul Grimes

Fried Potato and Garlic Puffs

This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.

Author: Cal Peternell

Caramelized Garlic Onion Bisque

Author: Herbert Norton

Garlic Shrimp and White Beans

Author: Bon Appétit Test Kitchen

Shrimp and Chorizo Mixed Grill

This crowd-pleasing mixed grill features lots of fresh spring asparagus, making it just the thing for your Memorial Day cookout. The accompanying cilantro-lime dressing and creamy green dipping sauce will...

Author: Anna Stockwell

Filipino Style Meatloaf (Embutido)

This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice instead.

Author: Angela Dimayuga

Yemenite High Holy Day Soup

Author: Joan Nathan

Pasta with Clams, Corn, and Basil Pesto

If you'd like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you'll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled...

Author: Carla Lalli Music

Creamy Garlic Chicken Penne

Looking for an easy penne recipe? This Creamy Garlic Chicken Penne from Delish.com is the best!

Horseradish Yogurt Sauce

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Author: Anna Stockwell

Chilaquiles With Bacon, Eggs, and Cheese

This one-skillet breakfast is perfect for chilly holiday mornings that call for hot melted cheese and eggs with as little work as possible. Use your favorite jarred salsa verde for this recipe, or feel...

Author: Anna Stockwell

Shrimp with Indian Spiced Potatoes

Author: Maggie Ruggiero

Garlic Mashed Potatoes with Corn

Author: Stephan Pyles

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Meatballs and Noodle Soup (Almondigas)

Almondigas is a hearty Filipino soup consisting of meatballs and thin, salted Chinese noodles made from wheat flour that cook quickly.

Author: Liza Agbanlog

Slow Cooked Green Beans With Harissa and Cumin

Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.

Author: Claire Saffitz