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Wilted Watercress with Garlic

Author: Andrea Reusing

Bread and Tomato Soup

Author: Victoria Granof

Roasted Garlic Soufflé

Author: Paul Grimes

White Wine Garlic Shrimp Linguine

A delicious but simple entrée is enhanced with a touch of white wine.

Author: Land O'Lakes

Roasted Asparagus Bundles

Author: Michael Chiarello

Filipino Style Meatloaf (Embutido)

This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice instead.

Author: Angela Dimayuga

Turkish Lamb Chops With Sumac, Tahini, and Dill

A coating of toasted, lightly crushed fennel, coriander, and cumin seeds gives grilled or broiled lamb loin chops both a heady scent and a good crunch.

Author: Melissa Clark

Watercress, Orange, and Avocado Salad

Author: Roberto Santibañez

Spanish Rice with Zucchini

Author: George D. Morrison

Tomato and Bread Soup

Author: Barbara Kafka

Fried Potato and Garlic Puffs

This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.

Author: Cal Peternell

Yemenite High Holy Day Soup

Author: Joan Nathan

Shrimp and Chorizo Mixed Grill

This crowd-pleasing mixed grill features lots of fresh spring asparagus, making it just the thing for your Memorial Day cookout. The accompanying cilantro-lime dressing and creamy green dipping sauce will...

Author: Anna Stockwell

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Garlic Mashed Potatoes with Corn

Author: Stephan Pyles

Roasted Cauliflower with Parmesan Panko Crumble

A make-ahead Parmesan and panko crumble adds an addictive savory crunch to this large-format holiday side.

Author: Rick Martinez

Pasta in Almond Garlic Sauce

Author: Paul Grimes

Meatballs and Noodle Soup (Almondigas)

Almondigas is a hearty Filipino soup consisting of meatballs and thin, salted Chinese noodles made from wheat flour that cook quickly.

Author: Liza Agbanlog

Slow Cooked Summer Squash with Lemon and Thyme

Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.

Author: Claire Saffitz

Caramelized Garlic Onion Bisque

Author: Herbert Norton

Seasoned Flour

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Author: Todd Richards

Shrimp with Indian Spiced Potatoes

Author: Maggie Ruggiero

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Grilled Jerk Tofu and Plantains With Mango Salsa

I was inspired to create this vegan grilled jerk tofu recipe after visits to Jamaica where I found myself inhaling the aromas of jerk chicken. Try it!

Author: Chrissy Tracey

Spinach and Green Garlic Soufflé

Author: Deborah Madison