Foods by "Game" category

Roasted Leg of Wild Boar

An easy Roasted Leg of Wild Boar recipe. Serve a hearty Gigondas or St. Joseph with this sumptuous dish.

Author: Susan Herrmann Loomis

Braised Rabbit with Grainy Mustard Sauce

Moroccan Style Cornish Game Hens

Roast Cornish Game Hens with Orange Teriyaki Sauce

Author: Kathy Grady

PAN FRIED GROUSE

WHITE BALSAMIC VINAIGRETTE (PANERA COPYCAT)

SLOW COOKED ELK ROAST

Medallions of Venison with Port and Cranberries

Roasted Guinea Hens with Whole Grain Mustard and Herbs

Author: Daniel Boulud

Stuffed Eggs with Caviar

Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Slow Cooked Venison

Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....

Author: John Besh

Braised Pheasant with Red Cabbage Wild Rice

Spice Rubbed Quail

Author: Ruth Cousineau

Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...

Roasted Pheasant

Mustard and Rosemary Roasted Game Hens

GOOSE BRINE

Venison Tenderloin with Madeira Green Peppercorn Sauce

Steve Raichlen's Grilled Game Hens

Moroccan Spiced Game Hen

PAN ROASTED GOOSE BREAST

VENISON MINCEMEAT PIE

Biltong

And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...

Author: Lannice Snyman