We like breadcrumbs here for an old-school cutlet feel, but panko would work just fine in their place.
Author: Dawn Perry
Author: Cecilia Au-Yang
Author: Claudia Roden
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Jasper White
Author: Lindsay McDougal
Author: Jenny Rosenstrach
Author: Joyce LaFray
Author: Janine Whiteson
Author: Bruce Aidells
Author: Deborah Madison
Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
Author: Jim Fobel