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3 Ingredient Pesto Fried Chicken

We like breadcrumbs here for an old-school cutlet feel, but panko would work just fine in their place.

Author: Dawn Perry

Ribs with Black Vinegar Sauce

Author: Cecilia Au-Yang

San Francisco Garlic Fries

Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.

Author: Bon Appétit Test Kitchen

Okra Cornmeal Fritters

Author: Ruth Cousineau

Scotch Eggs with Fresh Herbs

Author: Lindsay McDougal

Zucchini Fritters

Author: Jenny Rosenstrach

Quinoa with Fried Onions

Author: Janine Whiteson

Duck Breast and Frisée Salad

Author: Bruce Aidells

Poutine (French Fries With Gravy and Cheese)

Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.

Crab Hush Puppies With Curried Honey Mustard Sauce

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Author: Bon Appétit Test Kitchen

Calico Corn Pancakes

Author: Jim Fobel