Almonds are very healthy nuts to eat and when I saw this recipe in our local TV guide I thought Aha yet another dimension to the almond. Remeber that Wasabi is VERY Hot. Wasabi powder can be found in most...
Author: Bergy
Make and share this Balsamic Fig Vinegar recipe from Food.com.
Author: Rita1652
Make and share this Asparagus with Toasted Pine Nuts & Lemon Vinaigrette recipe from Food.com.
Author: Jenny Sanders
I got this recipe from one of my close friends. She made this for one of our cookouts at Mineral Lake and everyone just fell in love with it. We all had to have the recipe and so I wanted to share it with...
Author: Marsha D.
Author: Rozanne Gold
Author: Janos Wilder
Author: Anton Nocito
Author: Shula Udoff
I make this delicious peach marmalade every summer when peaches are in season. This is a must try...so delicious! Prep time includes peeling and chopping the peaches.
Author: Kittencalrecipezazz
Author: Susan H. Eastridge
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries, dried cherries and cherry juice-enhanced by...
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.
Author: Sabrina Ghayour
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Author: Anna Stockwell
Author: Jamie Oliver
Top-rated recipe for French toast breakfast stuffed with delicious bananas.
An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake decorating, as well as the leaves for teas, tisanes,...
Author: French Tart
Easy, tasty Broccoli Salad. Great for lunch or dinner.I got the recipe from Good Taste fine recipes.
Author: Barb G.
Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better...
Author: Rita1652
Grunts get their quirky name from the fact that the fruit, which is topped with dumplings and cooked on the stove in a covered skillet, can make a grunting sound as the dessert steams. Molasses adds sweetness...
Author: Carolyn Beth Weil
Broiled Chicken Wings with Spicy Apricot Sauce
The dressing turns this fruit salad into something special. Cut the wedges from the orange into the bowl first, then squeeze the rest to extract juice, will keep the banana from turning brown.
Author: Sue C.
Absolutely the MOST requested recipe that I make! It is cool, refreshing, unusual and delicious.... all qualities that you want in a contribution for a summer potluck dinner or office party. The ladies...
Author: Raquel Grinnell
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...
Author: Edna Lewis
Make and share this Spicy Thai Peanut Sauce recipe from Food.com.
Author: Leslie O
Author: Susan Herrmann Loomis
I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need it.
Author: South Carolina Girl