Author: Clark Frasier
Author: Kent Rathbun
Make and share this Sour Cream Fruit Salad recipe from Food.com.
Author: Grandma Carter
Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times we have shared...the ingrediants in this recipe...
Author: lightshores
This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.
Author: Miss Annie
This recipe is from "Making great candy" cookbook. This is not a confectionary item, more like a fruit mince truffle. They are delicious and remind you of Christmas, a simple homemade gift idea. If no...
Author: cookingpompom
Author: Ruth Cousineau
I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret...
Author: Laura O.
Author: Cindy Mushet
Author: Davina Besford
Author: Marisol Benadayan-Bennaroch
As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change
Author: Jamie Oliver
Make and share this Cinnamon Fruit Dip recipe from Food.com.
Author: evelynathens
An old client gave me this great recipe and I have been making it for years. Passing the apricot halves through the large holes of a meat grinder makes quick work of the preparation for this absolutely...
Author: Ronalynne
Make and share this Asparagus Salad with Balsamic Vinegar recipe from Food.com.
Author: CountryLady
Author: Lori Longbotham
Author: James Oseland
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...
These are juicy and sweet--very elegant. They bring a touch of class to a party. These have even been served at family weddings.
Author: southern chef in lo
Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.
These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
Author: Sharon123
Make and share this Mini-Meatballs in Cranberry Sauce recipe from Food.com.
Author: Mirj2338
Author: Carolyn Beth Weil
Make and share this Lemony Linguine With Scallops & Shrimp recipe from Food.com.
Author: Dancer
Author: Joan Nathan
A great , more complex alternative to cranberry sauce. See below for cranberry salad dressing. From "The Complete Book of Small Batch Preservation".
Author: zeldaz51
I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just for family I'd suggest halving the recipe. Nice change...
Author: Mysterygirl
Author: Sharon Blonder Leff
This orange-strawberry sauce recipe, from Anne Willan's "From My Chateau Kitchen," adds a sweet touch to her Whole Tangerine Souffle.
Author: Martha Stewart
Author: Bon Appétit Test Kitchen