Author: Denise Gee
Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!
Author: Teresa Mackey
Make and share this Sour Cream Fruit Salad recipe from Food.com.
Author: Grandma Carter
Make and share this Mini-Meatballs in Cranberry Sauce recipe from Food.com.
Author: Mirj2338
Author: Carolyn Beth Weil
These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
Author: Sharon123
Author: Lillian Chou
Author: Lori Longbotham
Author: Ruth Cousineau
Author: Dave Lieberman
Author: Davina Besford
My mother has been making these spiced figs for 30 years. Made with the cinnamon and cloves you will not be able to eat plain figs again, they are too boring.
Author: Patti Grace
Author: Sharon Blonder Leff
These are juicy and sweet--very elegant. They bring a touch of class to a party. These have even been served at family weddings.
Author: southern chef in lo
Make and share this Asparagus Salad with Balsamic Vinegar recipe from Food.com.
Author: CountryLady
An old client gave me this great recipe and I have been making it for years. Passing the apricot halves through the large holes of a meat grinder makes quick work of the preparation for this absolutely...
Author: Ronalynne
I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret...
Author: Laura O.
Author: Marisol Benadayan-Bennaroch
Author: Cindy Mushet
A great , more complex alternative to cranberry sauce. See below for cranberry salad dressing. From "The Complete Book of Small Batch Preservation".
Author: zeldaz51
Author: Ted Reader
Author: James Oseland
Author: Clark Frasier
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...
Author: Ruth Cousineau
Don't toss that watermelon rind out. You can make these tasty pickles without fussing with canning jars and lids. Just store the product in a glass container in your fridge for up to 2 weeks (but they'll...
Author: Tona C.
I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just for family I'd suggest halving the recipe. Nice change...
Author: Mysterygirl
Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten. If you cannot find...
Author: CulinaryQueen
Author: Bon Appétit Test Kitchen
Author: Douglas Rodriguez