Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.
Author: Maito
My mother has been making these spiced figs for 30 years. Made with the cinnamon and cloves you will not be able to eat plain figs again, they are too boring.
Author: Patti Grace
Author: Tarla Thiel
Author: Ruth Cousineau
Author: Sharon Blonder Leff
Author: Ruth Cousineau
Author: Lori Longbotham
Author: Denise Gee
Author: Ruth Cousineau
Author: Natalie Clark
I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just for family I'd suggest halving the recipe. Nice change...
Author: Mysterygirl
These are juicy and sweet--very elegant. They bring a touch of class to a party. These have even been served at family weddings.
Author: southern chef in lo
Make and share this Sour Cream Fruit Salad recipe from Food.com.
Author: Grandma Carter
Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten. If you cannot find...
Author: CulinaryQueen
Author: Douglas Rodriguez
An old client gave me this great recipe and I have been making it for years. Passing the apricot halves through the large holes of a meat grinder makes quick work of the preparation for this absolutely...
Author: Ronalynne
Don't toss that watermelon rind out. You can make these tasty pickles without fussing with canning jars and lids. Just store the product in a glass container in your fridge for up to 2 weeks (but they'll...
Author: Tona C.
A great , more complex alternative to cranberry sauce. See below for cranberry salad dressing. From "The Complete Book of Small Batch Preservation".
Author: zeldaz51
Author: Charlie Jones
Make and share this Asparagus Salad with Balsamic Vinegar recipe from Food.com.
Author: CountryLady
Author: Ruth Cousineau
A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.
Author: Rita1652
I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret...
Author: Laura O.
This delicious salsa recipe is courtesy of chef Emeril Lagasse, and makes a wonderful topping for his Grilled Pork Tenderloin.
Author: Martha Stewart
Author: James Oseland
Author: Davina Besford
Author: Tracey Seaman
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...
Author: Ruth Gardner-Loew