An easy Cranberry Jam recipe
An easy Mai Tai cocktail recipe
Author: Abigail Kirsch
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Author: Scott Peacock
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Author: Giada De Laurentiis
Author: Bobby Flay
Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork recipe with fresh pineapple.
Author: Diana Kuan
Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Author: Bruce Aidells
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Author: Marcy Goldman
Broiled Chicken Wings with Spicy Apricot Sauce
Author: Melissa Roberts
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.
Author: Douglas Rodriguez
Author: Meredith Deeds
Author: Scott Beattie
How to make homemade ricotta
Author: Julie Richardson
Author: Sanford D'Amato
Author: Eleanor Topp
Author: Molly Stevens
Author: Kemp Minifie
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt Smoothie recipe.