Easy, delicious and healthy Chicken Thighs With Creole Mustard Orange Sauce recipe from SparkRecipes. See our top-rated recipes for Chicken Thighs With Creole Mustard Orange Sauce.
You'll find this recipe, and more, in the Montauk Point Lighthouse Cookbook
These cookies are called 'cat's tongues'. They are easy to make. This is a French recipe, but it has already been converted to conventional measurements.
Author: MBMCD
They say Auguste Escoffier created this dish in honor of the opera, La Belle Helene, but we chefs know the real reason. How else are you going to use up bruised pears in such a delicious and beautiful...
Author: Chef John
This is a fantastically easy and delicious chicken dish, basically made with onions, white wine, heavy cream and Dijon mustard. Your family will feel like they've had a meal made by an impressive French...
Author: Diana71
Wonderful apple brandy sauce to drizzle over salmon.
Though the classic French a l'Orange dish is made with duck, we've simplified and lightened the recipe by using supermarket- and freezer-friendly chicken breasts.
Easy, delicious and healthy Jamie Oliver's chicken, sausage and prawn jambalaya recipe from SparkRecipes. See our top-rated recipes for Jamie Oliver's chicken, sausage and prawn jambalaya.
I had this wonderful dessert on vacation and have since played around with a basic Creme Brulee recipe until I came up with this little bit of heaven!
Author: Sandy
This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional...
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving...
Author: redforever
This Greek-style recipe was given to me by a French woman. It's very flavorful, combining traditional Mediterranean ingredients with a classic French sauce.
Author: librarylady
I have made creme brulee many times, and have been perfecting it over time.
Author: Bobo
Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone...
Author: Jennifer
A hearty savoury pie for those hungry days. *note: calorie calculator does not include Parmesan cheese so leave it out if you're watching your calorie intake
This one pan dish is actually fairly easy to make and has a French and Mediterranean feel to it. Any store bought olive tapenade will do, but for the blue cheese, I recommend the famous Maytag blue, from...
Author: Ryan Nomura
Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.
My version of this recipe. Easy and really good! Serve with egg noodles, rustic bread, or potatoes.
Author: KristaBilbrey
Chicken breast sauteed and served with a sauce of butter, lemon juice and Parmesan cheese. Very French, very elegant, and also simple and tasty. This single serving recipe is ideal for one of those nights...
Author: Jerry Schiavo
Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!
Author: Stephanie
Pureed mango teams with orange and lime juices to make a refreshing slushy drink.
Author: Joanna
Creamy chicken casserole based on the French classic, but without the carbs. This will be one of your favorite recipes. Low-carb and ketogenic diet-friendly.
Author: Chef DJ
Pain au Chocolat Bread and Butter Pudding: If you are in the mood for a decadent easy pudding - look no further! You can also swap the pain au chocolate for brioche or plain croissants.
This recipe comes courtesy of "Lunch in Paris: A Love Story with Recipes" by Elizabeth Bard. I substituted vegetable broth for the chicken broth that was called for in her recipe to make this vegetarian...
http://gentlehealth.ca/food/?p=977By Good Eats, January 23, 2010 5:22 pmEver have one of those days where you want a special treat but you just don't want to leave the house? Well, my lazy state of mind...
I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective tissue work best, and on a chicken that would be...
Author: Chef John
A simplified version of pots de creme that is irresistible and takes no time to make!
Author: Sarah James
This is a wonderful dish for company or a special occasion. Worth every minute and every calorie! The Normandy region of France, which is North of Paris and lines the English channel, is known for its...
A tangy dressing made with blue cheese and light cream.
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A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in...
Author: Syd
Chicken parts lightly seasoned and browned, then braised in a red wine sauce. A quick version of a French classic. Serve with pasta or white steamed rice, if desired.
Author: Marlise
Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.
Author: Christine
My husband and I honeymooned in Paris two years ago. We were on our way to see the Eiffel Tower when it began to rain. Quickly, we hurried into the first cafe we came across. We ordered chocolate mousse...
Author: Stephanie Martins
This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family.
Author: Bryce Gifford
The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious....
Author: LorenWSmith
Recipe that I've developed from various sources. Serve with mashed potatoes.
Author: Joyce S
Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.
Author: Adrienne
This is one version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.
Author: A_GREELEY
Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with...
Author: TYRARACHELE
Creamy chicken casserole based on the French classic, but without the carbs. This will be one of your favorite recipes. Low-carb and ketogenic diet-friendly.
Author: Chef DJ